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GALLO · 1 day ago

Research Scientist - Yeast Genetics

Modesto, CA

Full-time

Onsite

Mid, Senior Level

$101K/yr - $151K/yr

3+ years exp

GALLO is a family-owned company with a long-standing legacy in the alcohol beverage industry. They are seeking a Research Scientist in Yeast Genetics & Fermentation to design and execute research linking yeast genetics to physiology, develop strains, and optimize fermentation methods for various products. The role involves collaboration with cross-functional teams and maintaining rigorous research records.

Wine & Spirits

Growth Opportunities

No H1B

Responsibilities

Design and execute research that links yeast genetics to physiology

Develop strains and create precision fermentation methods to optimize performance across wine, spirits, malt and other fermented products

Manage bench through production-scale fermentations

Maintain yeast inocula

Collect and analyze data

Translate promising findings from lab to commercial scale

Collaborate closely with winemakers, chemistry, product development, and other cross-functional partners

Prioritize research objectives

Troubleshoot process challenges

Implement scalable solutions

Experimental design, execution, and analysis

Prepare technical reports and SOPs

Present results to diverse stakeholders

Support harvest trials

Maintain rigorous research records

Leadership in experimental microbiology

Commitment to safety and regulatory compliance

Qualification

Yeast GeneticsFermentation ScienceMolecular BiologyMicrobiology ResearchExperimental DesignAnalytical SkillsTechnical ReportingCollaborationMentoring

Required

Ph.D. in Microbiology, Genetics, Biochemistry, Molecular Biology, Cellular Biology, Biology, Biotechnology, Fermentation Science, Brewing, or Food Science plus 3 years of demonstrated fermentation research, beverage making research, or microbiology research experience OR Master's degree in Microbiology, Genetics, Biochemistry, Molecular Biology, Cellular Biology, Biology, Biotechnology, Fermentation Science, Brewing, or Food Science plus 5 years of demonstrated fermentation research, beverage making research, or microbiology research experience

Required to drive to various facilities within California

Candidate is required to have a valid driver's license, a safe driving record and reliable vehicle (if applicable) at the time of hire

This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving

If needed, candidate must obtain the appropriate state driver's license based on the position's location within 30 days of hire

Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation

Required to be 18 years or older