Summer 2026 Internship: Food Technology Intern, Taste Texture & Health-Princeton, NJ. jobs in United States
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dsm-firmenich · 1 day ago

Summer 2026 Internship: Food Technology Intern, Taste Texture & Health-Princeton, NJ.

dsm-firmenich is a global company focused on flavors, fragrances, and ingredients, seeking a Food Technology Intern for their Summer 2026 Internship Program. The role involves hands-on lab experiments, product preparation, sensory evaluations, and documentation and reporting, providing valuable professional experience in the food and beverage industry.

BeautyChemicalHealth CareManufacturingNutrition

Responsibilities

Hands on Lab experiments
Product Preparation
Sensory Evaluations
Documentation and Reporting

Qualification

Food ScienceLab SkillsAnalytical SkillsCommunication SkillsWillingness to LearnInterpersonal SkillsFlexibility

Required

Currently working on completion of a Bachelor's degree in Food Science, Chemistry and Biology MAJOR or related field
Must be available to work full-time on-site beginning on June 1, 2026 to August 14, 2026
Excellent communication and interpersonal skills
Strong analytical skills and ability to synthesize and parse data
Versatility, flexibility, and a willingness to learn and adapt within constantly changing priorities with enthusiasm

Preferred

Excellent lab skills through coursework and/or other internship experiences will be preferred

Company

dsm-firmenich

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dsm-firmenich is a nutrition, health, and beauty pioneer and combines vital nutrients, flavors, and fragrances.

Funding

Current Stage
Public Company
Total Funding
$2.75B
2025-02-19Post Ipo Debt· $783.77M
2024-08-08Post Ipo Debt· $1.96B
2023-04-21IPO

Leadership Team

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Jerry Vittoria
President Global Fine Fragrance
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Company data provided by crunchbase