Apply on Employer Site

Sage Hospitality Group · 1 day ago

Director of Engineering

Sonoma, CA

Full-time

Onsite

Lead/Staff, Director/Executive

$110K/yr - $125K/yr

4+ years exp

Sage Hospitality Group is a company that emphasizes community connections and pride in local craftsmanship. They are seeking a Director of Engineering to oversee the engineering division, manage budgets, and ensure compliance with safety and maintenance standards.

HospitalityLifestyleReal Estate Investment

Growth Opportunities

Responsibilities

Supervise the Human Resources in the division to attract, retain and motivate the staff; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate

Develop, recommend, implement and manage the department's budget capital expenditure plan, forecasts and objectives consistent with maintaining a first class property and management's expectations

Develop, implement and manage a maintenance program and negotiate maintenance contracts for the hotel, the grounds and all of the equipment in compliance with corporate/franchise standards and local, state and national codes and regulations to ensure the safety, convenience and satisfaction of all guests, managers and employees to protect the asset and maintain the property in first class condition

Develop, implement and direct all Emergency Programs; ensure all equipment is maintained, conduct inspections and drills, ensure compliance with all codes and regulations, train all employees and maintain accurate records to ensure a safe environment which protects the asset, guests and employees

Develop, implement and manage energy conservation programs for the property to minimize expenses

Coordinate renovation bidding, define the cost and scope of the project and oversee the general contractor and subcontractors to ensure quality work is performed for minimal cost

Qualification

Building managementEngineering operationsGeneral plumbingRefrigeration systemsElectrical systemsBudget managementEnergy conservationManagement skillsCommunication skills

Required

More than two years of post high school education

Experience required by position is from four to five years of employment in a related position with this company or other organization(s)

Requires advanced knowledge of building management/engineering

May require advanced working knowledge of other major areas in the hotel and the skill to integrate and communicate that information

Requires advanced knowledge of building management/engineering and housekeeping operations

May require considerable working knowledge of other major areas in the hotel and the skill to integrate and communicate that information

Must have advanced working knowledge in the following areas: General plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling, painting - prep to finish, basic carpentry, groundskeeping

Requires analyzing activities and/or information involving some original data manipulation or interpretation to arrive at logical conclusions

Requires management skills

Ability to provide information and associated services to hotel management and guests

Excellent comprehension and literacy required for procedures, reports, budgets, instructions

Ability to communicate with management and staff

Ability check hotel premises

Frequent lifting, pushing, pulling and carrying of weights up to 25 lbs. and occasionally greater, for all hotel equipment and machinery. 50-75% of job function

Frequent bending and/or kneeling throughout the day for repairs and maintenance of hotel property, equipment and machinery. 50% of job function

Mobility - throughout the hotel, all floors, varying heights and distances. Use of ladders and lifts required at times. Generally 75-80% of job function

Continuous standing required in varying degrees throughout the day

Climbing stairs up to approximately 210 steps 5% of each day

Driving - limited driving on an occasional basis for supplies, equipment, etc. Generally within 20 miles