Pure's Food Specialties, LLC. · 1 day ago
Packaging Operator 3RD Shift
Bedford Park, IL
Full-time
Onsite
New Grad, Entry Level
$17.75/hr - $20/hrPure's Food Specialties, LLC. is a manufacturing company seeking a Packaging Operator to work on the 3rd shift. The role involves operating and monitoring machinery, following food safety policies, and ensuring efficient production while maintaining a clean and safe work environment.
Food and BeverageManufacturingPackaging ServicesSnack Food
Responsibilities
Understand and follow Food Safety policies
Must be willing to work flexible schedules and work in other departments including weekends and holidays
Ability to read and understand recipes
Ability to troubleshoot process related issues within the boundaries of the recipe
Ability to use digital scales and have a working knowledge of scale functions
Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the time and batch recipe system
Follow FIFO (First in First Out), Mix lot number and documentation accuracy
Clean & Refill ingredient bins and label the bins with the correct lot number
Ability to work in a standing position for entire shift and climb steps and ladders
Monitors and assists with equipment upstream/downstream to ensure continuous operation
Ability to clean mixers, work areas properly during and after production runs or changeovers
Maintain a clean, organized and safe work area
Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements
Responsible for immediately reporting all food safety and quality issues to your supervisor
Follow supervisor’s directives and be able to support the shift team as needed
Qualification
Required
Understand and follow Food Safety policies
Must be willing to work flexible schedules and work in other departments including weekends and holidays
Ability to read and understand recipes
Ability to troubleshoot process related issues within the boundaries of the recipe
Ability to use digital scales and have a working knowledge of scale functions
Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the time and batch recipe system
Follow FIFO (First in First Out), Mix lot number and documentation accuracy
Clean & Refill ingredient bins and label the bins with the correct lot number
Ability to work in a standing position for entire shift and climb steps and ladders
Monitors and assists with equipment upstream/downstream to ensure continuous operation
Ability to clean mixers, work areas properly during and after production runs or changeovers
Maintain a clean, organized and safe work area
Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements
Responsible for immediately reporting all food safety and quality issues to your supervisor
Follow supervisor's directives and be able to support the shift team as needed
Preferred
Must be able to communicate with others as well as management
Must understand FDA guidelines and company policies
Mathematical skills
Benefits
Healthcare coverage including medical, dental and vision
401k Plan
Short term disability available
Paid holidays, vacation and paid sick leave
Company
Pure's Food Specialties, LLC.
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago).
Founded in 1964
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
David Sekalias
Chief Financial Officer
Chris L.
Chief Operating Officer
Recent News
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