Safeway · 1 day ago
Deli Manager 2nd-Alexandria
Albertsons Companies is a leading food and drug retailer in the U.S., seeking a Deli Manager to lead and innovate within their service deli department. In this role, you'll be responsible for supervising daily operations, ensuring customer satisfaction, and maintaining product quality and safety standards.
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Responsibilities
Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson' philosophy of personalized service in the service
Supervises the day to day functions of the service deli. Conducts daily inspections of all service deli sections and initiates corrective measures to ensure compliance with product quality, rotates products, maintains in stock conditions, code date standards, temperature, sanitation and safety
Assists with all service deli duties such as: receiving, cleaning, preparing, cooking, slicing and
Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintains records on ad items
Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product. Takes periodic inventories, processes administrative paperwork and maintains accurate department records. Maintains and organizes service deli work area, cooler and
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company
Follows Company policy in handling re-worked and reduced-to-clear items. Complies with all federal, state and local health and food safety standards
Handles customers relations. Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail
Assists with answering and responding incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to the Store Director as appropriate
Assists with implementing emergency procedures in the event of equipment and computer software
Schedule service deli associates to ensure adequate coverage and service levels. Ensures that all associates are trained and instructed in the proper performance of work duties. Monitors associate performance and reports observations to the Store Director. Reports associate complaints to the Store Director and assists with resolution
Maintains confidentiality concerning associates, store sales and other Company information
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and
Other necessary and required
Requires working knowledge of all job duties within the Service Deli Department including food preparation and
Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers. Ability to work quickly
Requires knowledge of employment laws and workplace practices
Requires a good understanding of Company practices and Service Deli Department policies and procedures. Requires the ability to judge and react to business activity
Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and
Frequently lifts and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to decorate, prepare and package
Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and
Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and
Operates computer software and electronic ordering devices to order products, plan sales, input inventory and schedules, and print
Utilizes cleaning supplies and equipment. Utilizes safety cutters and knives. Requires use of latex and heat resistance
Knowledge of profit and loss
May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required
Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties
Qualification
Required
Requires working knowledge of all job duties within the Service Deli Department including food preparation and
Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers. Ability to work quickly
Requires knowledge of employment laws and workplace practices
Requires a good understanding of Company practices and Service Deli Department policies and procedures. Requires the ability to judge and react to business activity
Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and
Frequently lifts and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to decorate, prepare and package
Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and
Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and
Operates computer software and electronic ordering devices to order products, plan sales, input inventory and schedules, and print
Utilizes cleaning supplies and equipment. Utilizes safety cutters and knives. Requires use of latex and heat resistance
Knowledge of profit and loss
May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required
Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties
Benefits
Competitive wages paid weekly
Associate discounts
Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Time off (vacation, holidays, sick pay).
Company
Safeway
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H1B Sponsorship
Safeway has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (247)
2024 (194)
2023 (162)
2022 (282)
2021 (143)
2020 (82)
Funding
Current Stage
Public CompanyTotal Funding
unknown2014-01-30Acquired
1990-05-04IPO
Leadership Team
Recent News
2025-12-10
2025-12-02
2025-11-24
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