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Orange County Public Schools · 5 days ago

QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT

8101 BENRUS ST

Full-time

Onsite

Senior Level

5+ years exp

Orange County Public Schools is seeking a Quality Assurance Tech for their Food and Nutrition Services department. The role involves facilitating the development of a quality assurance program, performing compliance inspections, and monitoring corrective action plans to ensure school food services standards are met.

EducationHigher EducationPrimary EducationSecondary Education

Responsibilities

Responds to internal and external customers in a timely, accurate, courteous and empathetic manner representing OCPS in a positive light

Responsible duties may require occasionally occur outside of the normal business hours and on Saturday and Sunday to support school based or district needs

Keeps the direct supervisor and any other Stakeholder informed of critical issues within the units

Conducts quality assurance reviews of the Food programs to ensure compliance of Department of Health and the Department of Agriculture regulations

Travels throughout the county to conduct official OCPS business as required or as assigned by supervisor

Ensures point of sale procedures are implemented and conducted in accordance with F&NS approved policies and procedures

Assists the manager in ensuring that all required reports and paperwork are accurately completed in a timely manner

Understands and actively participates in the Health and Safety responsibilities by following established FNS policy, procedures, training, and team member involvement activities

Ensures that proper safety and sanitation is followed

Must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties

Must be able to use Material Safety Data Sheets (MSDS) during the executive of job duties

Works collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere established schedules

Studies and reviews data for analysis of trends that indicates improvement is required

Organizes and conducts audits of completed work accomplished by the kitchen staff

Inspects work in progress and perform daily recording of observations; prepares corrective action plans based on data, observations and reports

Establishes and maintains an effective working relationship with, FNS employees and district departments

Submits recommendations for any required training to improve quality control process or skills to correct deficiencies

Perform other relevant duties and responsibilities assigned by the FNS Manager Supper, Summer and Saturday

Responsible for keeping up to date on current technology, as job appropriate, being used by OCPS. With the support of the district, attends training to ensure skill level in various technologies is at the level required to perform in current position

Responsible for timely and accurate information they maintain as part of their job responsibilities

Qualification

ServSafe CertificationQuality AssuranceCompliance InspectionsData AnalysisFood Safety RegulationsCommunication SkillsTeam CollaborationProblem SolvingTime Management