NMS · 3 days ago
Catering & Concessions Supervisor ($25/hr, DOE) - AK Airlines Center/UAA
US-AK-Anchorage
Full-time
Onsite
Entry, Mid Level
$25/hr - $25/hr
2+ years expNMS has an exciting opportunity for an experienced Concessions and Catering Supervisor. The ideal candidate will provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines, ensuring high quality and cost-effective dining services.
ConsumerFacility ManagementSecurity
Responsibilities
Makes sure all assigned dining activities and services are provided in a high quality, consistent, and cost-effective manner
Establishes and implements and organized system of supervision and general operating procedures
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Plans, develops, implements, and revises policies, operations, and procedures for assigned areas
Measures the performance of assigned activities
Responsible for hiring, training, and supervising assigned Catering and Concessions Employees
Accountable for scheduling employees for events
Supervises day-of-event concessions and event setup staff
Plans or participates in planning menus, preparing, and apportioning foods, and utilizing food surpluses and leftovers
May arrange tables and decorations, as well as prepare and serve food and refreshments at social affairs, special events, concerts and sporting events
Assist the Catering Chef in ordering all food and beverage products as well managing any special event or customized menus
Purchases kitchen supplies, catering wares and equipment, or requisitions them, as well as manage spreadsheets to effectively track food and beverage inventory
Directs and coordinates the promotion of new services
Tracks financial data, reports, forecasts, and expenditures to achieve optimum efficiency, economy of operations, and maximize profits
Supports and maintains an active safety program
Continuously seeks to improve the quality of assigned activities
Assist with serving food to guests, washing, packing dishes, and utensils for removal to catering establishments
Ensure all cash handling procedures are monitored, reported and accurately accounted for in the Point-of-Sale system
Ensure compliance with federal, state, and local regulations and NMS’s policies regarding food safety and alcohol service
Ensures that an effective safety program is put in place
Strong understanding of event management software i.e. Catertrax
Other duties that are pertinent to the department or unit’s success also may be assigned
Qualification
Required
High School Diploma or GED equivalent
Two (2) years front of house catering experience
Full beverage and bar experience
Municipality of Alaska Food Handlers Card or ServSafe Certification contingent upon 30 days of hire
Must have Training for Alcohol Professionals (TAP) certification; or have been formally trained in alcohol management/serving
Must have experience with sales reports POS (Point of Sale) transactions
Strong understanding of event management software, experience working with Catertrax desired
A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
Contract requires employees to speak, understand, read and write English
Must have basic proficiency in Microsoft Office Suite applications, Word, Excel, Power Point and Outlook
Company
NMS
NMS offers support services including security, camp services, facilities management, housekeeping, hotel management and contract staffing.
1001-5000 employees
Funding
Current Stage
Late StageRecent News
Digit News
2024-05-01
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