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Nestlé · 2 days ago

Senior Coordinator Building Operations & Maintenance (Hybrid)

Solon, OH

Full-time

Hybrid

Mid, Senior Level

2+ years exp

Nestlé USA is a company known for its beloved brands and commitment to innovation. The Senior Coordinator Building Operations & Maintenance role focuses on maintaining and repairing the corporate campus facilities, ensuring optimal functioning of heating and plumbing systems, and supporting design and construction projects.

CoffeeCosmeticsDairyFood and BeverageWater

No H1B

Responsibilities

Inspect buildings, equipment, and systems to identify issues

Repair faulty equipment

Manage HVAC systems’ computer controls for climate control

Oversee all building lighting, including replacements and repairs

Perform general maintenance: painting, carpentry, electrical, HVAC, flooring, and plumbing

Maintain the exterior of buildings and campus grounds

Keep records and inventory for equipment and supplies

Maintain the campus shuttle fleet (fueling, oil changes, safety checks) in partnership with service providers

Handle workplace adjustments, including moving furniture and equipment

Respond to and complete building requests via the Archibus system promptly

Adhere to OSHA and Nestlé Safety standards

Support local design and construction projects as needed

Be available for weekend or overtime work as required

Maintain good housekeeping standards, keeping work areas neat and free of hazards

Qualification

HVAC systems managementPlumbingElectrical maintenanceMicrosoft Office proficiencyCPR certificationHVAC certificationPhysically capableTeam-orientedProblem-solvingCommunication

Required

High school diploma

Trade school diploma or 2 years of on-the-job experience in Maintenance, Plumbing, HVAC, or Electrical

Preferred

Proficiency in Microsoft Word, Outlook, PowerPoint

Experience with scissor lifts and working at heights

CPR certification

HVAC certification

Company

Nestlé

Glassdoor4.1

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come.

Founded in 1866

Vevey, Vaud, CHE

10001+ employees