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NMS · 3 days ago

Assistant General Manager (Starting $90K/year, Full Time) - UAA Creekside - Anchorage

Anchorage

Full-time

Onsite

Senior Level

$90K/yr - $90K/yr

5+ years exp

NMS is seeking an Assistant General Manager to oversee the Dining, Catering, and Retail Programs at the University of Alaska Anchorage. This leadership role is responsible for managing food and beverage operations, ensuring customer satisfaction, and leading a team to deliver exceptional service and quality.

ConsumerFacility ManagementSecurity

Responsibilities

Provides team leadership by ensuring cohesiveness at the unit and with the client

Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage

Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations

Accountable for the execution of product and service quality by maintaining highest level of delivery

Actively involved in daily operations, promotes and supports workplace diversity initiatives

Executes strategic plan by implementing short-term and long-term goals that align with the scope of services, mission, and values

Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate

Supervises day-to-day work activities, assigning and prioritizing activities, and monitoring operating standards

Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees

Maintains kitchen and storage facilities to meet/exceed sanitary conditions

Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met

Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communicating and reinforcing team goals, cooperation and excellence

Develops and administers schedules and performance evaluations

The Assistant General Manager has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees

Monitors internal quality assurance and food safety audit process including HACCP record keeping

This position is responsible for the supervision of staff

Other duties that are pertinent to the department or unit’s success also may be assigned

Qualification

Food Safety ManagementCulinary ManagementTeam LeadershipServSafe CertificationCommunication SkillsHigh School DiplomaBachelor's Degree

Required

High school diploma or GED equivalent

Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire

Culinary Associates degree or a degree in a related field

At least three (3) years of experience in a key leadership role overseeing a minimum of 20 employees

Five (5) years of consecutive employment in a food service operation

A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy

Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc

Contract requires employees to speak, understand, read and write English