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Reser's Fine Foods · 22 hours ago

Technician- Quality Assurance

Pasco, Washington, United States

Full-time

Onsite

Entry Level

$19.40/hr - $24.25/hr

1+ years exp

Reser's Fine Foods is a leading provider of fresh refrigerated deli salads and prepared foods. The Technician- Quality Assurance role involves monitoring key process control points during production, documenting and reporting food safety or quality issues, and participating in corrective actions.

Consumer GoodsFood and BeverageManufacturing

Responsibilities

Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken

May assist with pre-operational inspection of production plant and equipment and completion or related documentation

Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan

Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan

Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions

Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products

Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products

Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned

Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned

As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)

Qualification

HACCPFood SafetyQuality AssuranceGMPBasic Computer SkillsEnglish ProficiencyDocumentation Skills

Required

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience

Basic knowledge of GMP's, Food Safety, and Safety requirements

Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required

Basic computer skills; e-mail, Word, Excel

Regular attendance and punctuality are required