Paradigm Investment Group · 1 day ago
District Manager Hardee's (1850)
Greeneville, TN
Full-time
Onsite
Mid, Senior Level
$58K/yr - $63K/yr
7+ years expCapstone Restaurant Group is focused on people, hospitality, and integrity in the restaurant and hospitality industry. The District Manager is responsible for the performance of the Restaurant Management Teams, ensuring they meet expectations and deliver guest satisfaction.
Management Consulting
Responsibilities
Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction
Evaluates each restaurant’s QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant
Communicates all customer comments and concerns to the appropriate Restaurant Manage; follows up to ensure they are handled in a timely and effective way
Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities
Trains, coaches, and provides regular performance feedback (positive and corrective) to motivate and improve the performance of all Team Members
Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations
Provides appropriate and effective counseling and/or discipline
Provides effective training and follow-up of new products, programs, and changes
Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion. Matches the skills and abilities of management to the needs of the restaurants to maximize results
Analyzes business performance; initiates appropriate corrective actions when deviations occur from financial expectations
Supports company-wide marketing programs; evaluates local restaurant marketing strategies developed by the Marketing Department
Ensures that business and personnel practices are within the law and consistent with company policies and procedures
Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management
Negotiates vendor contracts for the districts; follows company approval process for contracts
Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and Team Members
Qualification
Required
7-10 years previous restaurant experience required
3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience)
Financial planning aptitude including planning, budgeting, scheduling, and P & L management
Possess a valid Driver's License and able to travel to assigned store locations 4-5 days per week
Strong interpersonal skills
Ability to work with others as a team
Ability to meet performance standards
Ability to take initiative and solve problems
Stand for long periods of time
Must be a minimum of 18 years old (or emancipated minor with documentation)
Work around high temperatures
Work around others in close quarters
Move throughout the restaurant and observe restaurant operations and Team Member work performance
Able to lift up to 50 pounds comfortably
Work with various cleaning products
Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards
Benefits
Car and Phone Allowance
Health, Dental, Life, Disability and Vision Insurance
401k
Tuition Reimbursement
Paid Time Off
Family atmosphere with a great work/life balance
Opportunity to learn and grow
Company
Paradigm Investment Group
Paradigm Investment Group offers exciting career opportunities in quick-service restaurants across the Southeast United States.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Adrian De La Rosa
Chief Operating Officer
Recent News
Business – Latest Financial & Stock Market News | New York Post
2025-05-26
Company data provided by crunchbase