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Bosselman Enterprises · 6 days ago

Kitchen Manager - Pump & Pantry

3901 S Lincoln Ave

Full-time

Onsite

New Grad, Entry, Mid Level

0+ years exp

Bosselman Enterprises is seeking a Pump Kitchen Manager to oversee the operations at their Pump & Pantry location. The manager will be responsible for managing staff, ensuring high-quality food service, and maintaining kitchen standards across multiple brands.

Transportation

Responsibilities

Responsible for hiring, performance reviews, employee development and scheduling. Addresses performance issues, manages corrective action and ensures accurate payroll processing to support team success and growth

Oversees food preparation and service for P&P Food, Quinzos, Cinnabon, Little Caesar’s, KKC and Scoops, ensuring high-quality and consistent customer experiences across all brands

Oversees the cleanliness, organization and overall appearance of the kitchen, both internal and external, to ensure they meet company standards and are in proper working order

Regularly reports all maintenance, customer and personnel issue to upper management

Works with team members to prepare food items that are flavorful and popular with customers

Manages kitchen staff to ensure efficient supply provisioning and purchasing

Supervises portion control and food preparation to minimize waste

Conducts frequent checks to ensure consistent, high quality food preparation and service across all food service brands

Ensures all personnel are in proper uniform and maintain a neat and professional appearance in line with company standards

Ensures that all personnel are thoroughly trained on policies, procedures and expectations

Performs all key management tasks, including scheduling, DCG reporting, EOM and inventory management are completed accurately and on time

Is proficient in the procedures for opening and closing the store, including completing all required paperwork and ensuring a smooth transition between shifts

Addresses and resolves complaints related to food quality and service for all brands

Responsible for compliance with sanitary food handling practices, overall cleanliness, and maintenance of the kitchen and dining areas

Adheres to all health and safety regulations and ensures safe working conditions at all times

Provides friendly, competent customer service across all food brands

Reports to work on time as scheduled, ensuring reliable attendance and commitment to the role

Reports to work as necessary when staffing shortages occur, ensuring the kitchen remains fully operational and customer service standards are maintained

Communicates appropriately with customers, providing friendly, competent and efficient service

Assists in other duties as assigned

Must be able to travel to meetings and other company functions

Qualification

Food service managementStaff supervisionFood safety complianceCustomer service skillsInventory managementCommunicationPositive attitudeFlexibilityAdaptability

Required

At least six months food handling or food service experience is required

Ability to read and follow product specifications

Positive, enthusiastic attitude

Flexibility and adaptability to change as needed

Strong communication skills

Professional appearance and attire

Must work a minimum of one weekend per month and one late shift per week

Must work a minimum of 45 hours per week

Availability to work holidays, weekends, and any other require shift(s)

Reliable transportation and phone access

Ability to communicate in English, – IF APPLICABLE

Friendly, courteous, and prompt customer service skills

Ability to work cooperatively with team members

The employee must occasionally lift and/or move up to 50 lbs

The employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl

Physical attendance at the primary work location is required