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Albertsons Companies · 1 day ago

Meat Wrapper - Spokane, WA - 3248

902 W FRANCIS AVE, SPOKANE, WA, 99205, US

Full-time

Onsite

New Grad, Entry Level

$16.38/hr - $18.13/hr

Albertsons Companies is a leading retail organization, and they are seeking a Meat Wrapper to join their team. The role involves wrapping, weighing, pricing, labeling, and displaying meat products while ensuring cleanliness and customer service standards are met.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service

Maintains and encourages an atmosphere of fast, friendly, courteous customer service

Weighs, wraps, prices and labels poultry and meat products

Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items

Assists with the receiving and breaking down of loads. Organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures

Transports wrapped product from work area to display cases. Maintains and stocks display cases. Controls shrink. Pulls out of code date. Ensures proper merchandising, signing, inventory level and eye-appeal of department

May perform limited cutting duties for training purposes only. May occasionally work in the butcher block

Accurately completes and monitors daily log sheet and other required paperwork and logs

Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases

Ensures that product packaging, labeling, rotation and wrapping standards are met

Ensures proper merchandizing of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies

Complies with all federal, state and local health, and food handling and safety standards

Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements

Answers and responds to incoming calls appropriately

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity

Other necessary and required duties

Qualification

Food safety knowledgeMeat handling skillsCustomer service skillsBasic mathematicsManual dexterityCommunication skillsTeamworkAttention to detail

Required

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers

Ability to communicate orally and read and follow written work assignments

Requires a good understanding of overall company practices and Meat Department policies and procedures

Requires the ability to judge and react to business activity

Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures

Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs

Bends, stoops and reaches frequently and occasionally climbs ladders

Pushes and pulls fully loaded hand trucks, high boys and pallet jacks

Performs repetitious arm movement to package, weigh and wrap products

Manual dexterity and good eye-hand coordination are necessary

Mental alertness is necessary to ensure safe and accurate completion of work activities

Requires knowledge of basic mathematics and weights and measures

Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures

Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels

Utilizes knives, scrapers and other cutting and wrapping equipment

Utilizes cleaning supplies and equipment

Utilizes safety cutters

Requires use of safety gloves

May be required to work nights, weekends and holidays

Scheduled hours will vary

Good attendance is required

Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties