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Cargill · 1 day ago

FSQR Technician I

North Kingstown, RI

Full-time

Onsite

Entry Level

$22.92/hr - $22.92/hr

2+ years exp

Cargill is a global leader in the protein and salt business, committed to safe and sustainable food production. The FSQR Technician I role involves monitoring food safety programs, conducting inspections, and ensuring quality standards are met within the facility.

AgricultureFood and BeverageFood ProcessingManufacturingMeat and Poultry

Comp. & Benefits

No H1B

Responsibilities

Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken

Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)

Obtaining finished product and shelf life samples for testing

Performing pre-operational inspections and accompanying USDA reps during inspections, along with performing quality monitoring of product and processes

Training new FSQR technicians as necessary

Understanding and adhering to all safety rules and regulations

Maintaining a safe and clean work environment

Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights

Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility

Other duties as assigned

Qualification

Food SafetyHACCPQuality AssuranceManufacturing PracticesMicrosoft ExcelBasic Math SkillsPhysical Job DutiesCommunication Skills

Required

Must be eligible to work in the United States without Visa sponsorship

Must be 18 years or older

High school diploma/GED or a minimum of two years equivalent work experience

Ability to understand and communicate in English (verbal/written)

Ability to perform physical job duties which may include bending, lifting up to 40lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation

Ability to work in cold indoor temperatures, with the use of personal protective equipment (PPE)

Basic math skills including addition, subtraction, multiplication, & division

Ability to work overtime, weekends and holidays with advance notice

Preferred

Have a valid driver's license, or have the ability to obtain a driver's license

Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling

Working knowledge of Microsoft office software, with an emphasis on Excel and Word

Experience in Quality Assurance or Food Manufacturing