Apply on Employer Site

Sprouts Farmers Market · 1 day ago

Bakery Manager

Redondo Beach, CA

Full-time

Onsite

Entry, Mid Level

$18.55/hr - $27.75/hr

2+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on healthy living and customer service. They are seeking a Bakery Manager responsible for overseeing the Bakery Department's performance, managing daily operations, ensuring product quality, and leading a team to provide excellent service.

Food ProcessingMeat and Poultry

Responsibilities

Manage the daily output baking, production, and display of bakery products

Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget

Evaluate department conditions and operations to determine strengths and areas for improvement; develop improved practices and procedures

Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained

Responsible for correct ordering, receiving, unloading, and storage

Execute rotation of merchandise and building of displays

Responsible for managing department inventory, in-stocks, pricing integrity, merchandising, labor, and other operational processes to Sprouts standards

Plan and order according to company standards to maximize sales and gross profit

If you thrive in fast-paced environments, we want to hear from you

Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process

Regularly attend and participate at in-store meetings

Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager

Confidently exercise independent judgment to address Team Member concerns

Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed

Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels

Communicate standards, expectations, policy changes, and product knowledge to team members

Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed

Qualification

Bakery production managementFood safety regulationsInventory managementCustomer serviceSchedulingTeam leadershipHousekeepingBasic math skillsCommunication skillsPositive attitudeFlexibility

Required

Be at least 18 years of age with a minimum of 2 years' retail grocery experience

Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays

Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers

Have good communication skills; and the ability to give and take direction participating in a team environment

Be able to answer phones and take special orders

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)

Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products

Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance

Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals