This job has closed.

Fiesta Mart, Inc. · 1 day ago

Restaurant District Manager

Houston, TX

Full-time

Onsite

Senior Level

5+ years exp

Fiesta Mart, Inc. is seeking a Restaurant District Manager who will oversee multiple restaurants and ensure operational compliance while managing profit and loss responsibilities. The role involves training and developing staff, maintaining high standards of customer service, and ensuring financial accountability across the assigned restaurants.

Consumer GoodsFood and BeverageGroceryRecipesRetailSeafood

Hiring Manager

Jennifer Cortez

Responsibilities

Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions for assigned restaurants

Plan, schedule, manage, lead and direct all restaurant operations for assigned restaurants

Achieve restaurant budget targets on a monthly, quarterly and annual basis for assigned restaurants

Promote and reinforce a guest-first mindset, ensuring teams consistently follow operational and service standards to deliver exceptional, consistent experiences for every customer

Demonstrates Fun, Integrity, Balance, Empowerment, and Respect at all times for internal and external customers

Teach, Coach and Role model the standards of excellence and leadership

Ensures operating systems are consistently applied in all area restaurants

Direct and coach General Managers to ensure store profitability

Develop and maintain a positive learning environment, and supportive training culture

Evaluate General Manager Performance. Coach GM’s on management performance evaluations

Provide performance feedback to General Managers

Develop bench strength to ensure internal promotions occur and staffing requirements are met

Maintain appropriate staffing levels through recruitment and selection for assigned restaurants

Lead and manage the marketing and promotions for area and company

Provide feedback to corporate offices on Customer and Community issues

Assist in New Restaurant Openings when needed

Ensure financial accountability amongst team to achieve great financial results

Maintain a safe work environment and adhere to all safety standards

Ensure proper cash handling policies and procedures are being executed as outlined in the cash handling policy for assigned restaurants

Ensure compliance with all labor laws, policies and procedures and address any violations immediately

Perform other duties and responsibilities as required or requested by management

Qualification

Restaurant managementMulti-unit managementServSafe certificationStatistical analysisMicrosoft OfficeGuest serviceBilingual (English/Spanish)Leadership skillsCommunication skillsTime management