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Accurate Personnel · 6 days ago

Kitchen Quality Assurance Supervisor

Greater Chicago Area

Full-time

Onsite

Entry, Mid Level

$48K/yr - $52K/yr

1+ years exp

Accurate Personnel is involved in food manufacturing operations, and they are seeking a Kitchen Quality Assurance Supervisor. The role involves overseeing quality assurance procedures in food manufacturing, ensuring compliance with food safety standards, and training associates in kitchen policies and procedures.

EmploymentRecruitingStaffing Agency

Responsibilities

Responsible for the Kitchen QA team during processing, which verifies GMP’s, HACCP, Risk Based Preventive Controls, Allergen Control and SSOP’s

Help train associates in kitchen policies, departmental procedures and duties

Responsible for ensuring compliance with Customers minimum vendor requirements of Food Safety, Strict Personal Hygiene, Product Specifications throughout the entire Kitchen and verifying proper completion of required, Kitchen QA documentation

Assist in researching and updating state Food Code Regulations and maintaining Public Health Inspection Reports

Assure that Minimum Vendor GMP and Food Safety Requirements are met

Conduct internal audits of kitchen operations and maintain 3rd party audit preparedness

Conducts timely investigations of all customer store complaints

Point of contact for all regulatory agencies, including but not limited to FDA, USDA, State, County and City Health inspectors

Qualification

HACCP certificationFood Defense CertificationSQF PractitionerFood QA experienceMS OfficeSAPWMS system literacyGMP trainingAllergen ControlCommunication skillsLeadership skills

Required

1-3 years of experience in Food QA

HACCP certification

Strong computer skills required; with knowledge in MS Office, Excel and WMS system literacy

SAP

WMS/Gold system literacy

Must be able to interact with all levels of management and have excellent written and verbal communication skills

Must be able to manage and lead a diverse workforce

Must be able to work in spaces with 72 inches of headroom

This is a refrigerated working environment with inside controlled temperatures of 32F – 36F degrees Fahrenheit and inside ambient temperatures (including heat and cold)

Requires tolerance of standing posture up to 2 hours, over an 8-hour shift

Occasionally work overtime, evenings, or weekends in order to complete work