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Red's All Natural · 1 day ago

3rd Shift FSQA Tech

North Sioux City, SD

Full-time

Onsite

Entry, Mid Level

1+ years exp

Red's All Natural is seeking a 3rd Shift FSQA Tech to oversee the implementation of FSQA protection policies and programs. The role involves providing technical expertise in FSQA, ensuring compliance with USDA and FDA regulations, and training employees on food safety and quality assurance procedures.

Consumer GoodsE-CommerceFood and BeverageManufacturing

Responsibilities

SUPERVISION. Daily's FSQA plans and systems. Will be responsible for the day to day activities of all FSQA policies and procedures and plant quality activities including scheduling, auditing checks and paperwork, interaction and communication across departments

POLICIES & PROCEDURES. Communicates, and trains Red’s employees on written policies and procedures. Formulates and recommends new policies. Conducts a continuing visual review of all GMP's, SQF, QA, SSOP's, and Food Safety policies, programs and practices. Supports operations in ensuring that training, testing, and product development is done in compliance with applicable USDA, customer, and company standards

USDA. Interact with USDA and FDA on all levels concerning issues with plant policies, facility, and programs. Daily interaction and direction of subordinates with respect to local representative and higher officials. Maintain and verify all required records and production paperwork

COMPLIANCE. Ensures compliance with all USDA and company Food Safety and QA policies and procedures. Responsible for assigned locations which ensure that mandatory information is maintained pursuant to company policies and procedures. Conduct investigations with support of operations and support departments, to ensure consistency. Ensures that the company's product hold policies and procedures are communicated to plant staff and recommends, as appropriate, the suspension of production or the release of product when quality standards are not achieved

TRAINING & ORIENTATION. Assist in the development and training of programs relating to all areas of HACCP, food safety, and QA policies and procedures. Conduct semi-annual training on QA and food safety related topics to ensure compliance with USDA, customer, and management development topics

FEDERAL & STATE COMPLIANCE. Works closely with operations to assist in ensuring compliance with USDA and FDA requirements

COMMUNICATIONS. Responds to questions regarding the understanding, interpretation, and implementation of food safety, QA, and R&D policies and procedures

Qualification

QA experienceFood Safety AuditsHACCP certificationUSDA complianceFDA complianceMicro testingMultitaskingBilingual skillsVerbal communicationWritten communicationTeamworkAttention to detailOrganizational skills