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American Foods Group · 1 week ago

QA Technician (Harvest)

Green Bay, WI

Full-time

Onsite

New Grad, Entry Level

Green Bay Dressed Beef, LLC, an American Foods Group company, is a privately held beef harvest facility located in Green Bay, WI. The QA Technician will perform various quality assurance tasks, monitor food safety procedures, and ensure compliance with specifications and regulations.

Food and BeverageFood DeliveryFood Processing

No H1B

Responsibilities

Perform daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes)

Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy

Conduct pre-op/condensation/swabs

Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up

Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies

Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded

Collect samples to be sent to lab for analysis

Interact with USDA as needed

Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings

Qualification

HACCPManufacturing PracticesSafe Quality FoodBasic MicrobiologyBasic ChemistrySanitationQuality AssuranceSpanish communicationEnglish communication

Required

Must be 18 years of age or older

Must be able to work in the United States without sponsorship

Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE)

Must be able to perform the job duties with or without reasonable accommodations

High school diploma or GED

Must be able to effectively communicate in English (speak, read, and write) – must be able to communicate with Government and other designated personnel, read specifications/labels, SOPs, SSOPs and HACCP, and be able to complete necessary written documentation

Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs

Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense