North Coast Seafoods · 1 day ago
PM Production Supervisor
New Bedford, MA
Full-time
Onsite
Senior Level
5+ years expNorth Coast Seafoods is a company focused on maintaining high-quality standards in food processing. The Production Supervisor role is responsible for organizing workflows, monitoring staff, and ensuring efficient manufacturing processes while serving as a liaison between employees and senior leadership.
Food and BeverageSeafood
Responsibilities
Assist with managing the processing of products from start to finish in accordance with internal quality control specifications
Supervising operations within a facility to achieve higher output
Maintain communication between floor workers and production leadership
Organizing, monitoring, and prioritizing tasks to meet production goals
Ensuring compliance with safety and professional standards within a facility
Evaluate and communicate production operations to ensure optimum efficiency
Assist with interviewing and training new team members
Assist with providing leadership and resolve employee problems, complaints and grievances
Provide support and on-the-floor training to employees and leads to achieve goals
Assist with scheduling, managing and tracking labor in real-time through ADP
Monitor labor and overtime hours
Drive an environment of teamwork and open communication
Accountable for project completion and achievement of such goals
Help manage an environment that drives performance while maintaining a safe workplace
Help coordinate quality, safety, manufacturing, maintenance and distribution activities to meet and exceed the internal and external customer/regulatory expectations
Qualification
Required
5+ years with increasingly responsible management positions in the food processing industry, preferably in a supervisory or line lead capacity
HACCP certified, in Seafood, required
OSHA-10 Certified, required
Knowledge of manufacturing tools and equipment
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of managers, supervisors, or employees of the company
Proven leader in improving work processes and leading change in a complex, fast-paced environment
Able to manage priorities and complexities, strong multitasking skills
Able to understand and improve performance, efficiency and product yield
Strong supervisory, interpersonal, training, and communication skills
Knowledge of Good Manufacturing Practices and food safety regulations
Understand OSHA/FDA/USDA requirements in a seafood manufacturing environment
Intermediate computer skills Proficiency with Microsoft Word, Excel and Outlook
Strong written and verbal communication skills
Must be able to lift 30-50 pounds
Work up to a 10-hour workday: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 30-32 degrees Fahrenheit (refrigerators)
Ability to work in wet and dry conditions
Ability to work Monday-Friday, weekends when needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
Preferred
Food industry background preferred; Seafood industry experience is a plus
Bilingual English/Spanish preferred
Benefits
Comprehensive health care coverage
Vacation
401(k)
Access to the highest quality seafood at cost
Company
North Coast Seafoods
North Coast Seafoods provides seafood products.
501-1000 employees
Funding
Current Stage
Late StageRecent News
Company data provided by crunchbase