Capital Area Food Bank · 1 day ago
Facilities Manager
Capital Area Food Bank (CAFB) is dedicated to addressing food security, poverty, and equity through education and collaboration. They are seeking a highly experienced Facilities Maintenance Manager to oversee operations across their warehouse and distribution centers, ensuring compliance, safety, and uptime of all facility systems.
Non Profit
Responsibilities
Provide leadership and day-to-day management of facilities operations across DC and VA facilities. (Commuting will be required)
Ensure 24-hour coverage through staffing plans, on-call schedules, and emergency protocols
Oversee all warehouse systems including: Building Management Systems (BMS) for HVAC, lighting, and mechanical controls, Sprinkler systems and fire safety equipment in partnership with vendors such as BFPE (Baltimore Fire Protection Equipment) or equivalent, Backup generators and Uninterruptible Power Supply (UPS) systems, Elevators, dock doors, roll-up gates, and material handling infrastructure, Security access systems, alarms, and cameras, Cold storage/freezer units, Solar panel infrastructure
Develop and maintain a robust Preventive Maintenance (PM) schedule using a Computerized Maintenance Management System (CMMS)
Respond promptly to equipment breakdowns and perform corrective repairs
Lead facility audits and inspections to ensure optimal performance and compliance
Maintain facility compliance with all federal, state, and local regulations including: OSHA (Occupational Safety and Health Administration), NFPA (National Fire Protection Association), ADA (Americans with Disabilities Act), AIB (American Institute of Baking) annual audit – Food and Safety
Ensure up-to-date records of inspections, testing, permits, and safety logs
Lead, train, and develop a facilities maintenance team, ensuring strong communication, accountability, and performance
Manage external vendors and contractors for specialized services (e.g., elevators, HVAC, fire safety, landscaping)
Oversee janitorial, lawn care, snow removal, and parking lot maintenance
Develop and manage the annual facilities maintenance budget, including planning for capital improvement projects
Track spending and identify cost savings through vendor negotiations, energy management, and lifecycle planning
Support long-term facilities planning, including expansion, renovations, system upgrades and supervisory responsibilities
Qualification
Required
Minimum 7 years of experience in facilities or maintenance management in a warehouse, manufacturing, or food distribution environment
In-depth technical knowledge of: HVAC, refrigeration, plumbing, electrical systems, fire/life safety, sprinklers, and alarm systems, BMS, solar, UPS, generators
Proven experience managing 24/7 facility operations and multi-site responsibilities
Proficient in CMMS and Microsoft Office applications
Strong leadership, troubleshooting, and project management skills
Preferred
Bachelor's degree in Facilities Management, Engineering, or related field
Professional certifications such as: CFM (Certified Facility Manager), BOC (Building Operator Certification), EPA Universal HVAC Certification
Background in regulated environments (FDA, USDA, food-grade warehouses)
Familiarity with LEAN or 5S facility practices
Benefits
Competitive compensation and benefits
Free onsite parking
Complimentary shuttle to metro
Professional development
Growth
Volunteer opportunities
Fun work in a diverse environment
Company
Capital Area Food Bank
Capital Area Food Bank is delivering food to solve hunger and its companion problems.
Funding
Current Stage
Growth StageTotal Funding
$0.17MKey Investors
United States Senate Federal Credit UnionUnitedHealthcareThe Walt Disney Company
2025-12-17Grant· $0.01M
2022-08-10Grant· $0.16M
2022-07-14Grant
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