Reed Food Technology · 1 day ago
Director of Research & Development
Pearl, MS
Full-time
Onsite
Lead/Staff, Director/Executive
5+ years expReed Food Technology is a family-owned food manufacturing company with locations in Mississippi, specializing in sauces and dry-blending products. They are looking for a Director of Research & Development to lead a diverse team of food scientists and lab technicians in product development, quality assurance, and production troubleshooting.
Food and BeverageManufacturingService Industry
Responsibilities
Strong leadership experience, with a proven talent for fostering and developing and R&D team
Ensure balanced distribution of workload, and successful completion of projects while contributing to a positive, innovation-forward lab atmosphere
Ability to multi-task, managing responsibilities across the full spectrum of RFT operations
Deep knowledge of hydrocolloid and starch systems as used in emulsified sauces
Ability to communicate field-specific technical knowledge to non-technical associates
Function as a communication hub for R&D, production, sales, and senior management
Strong collaborative skills and teamwork acumen
Understanding of analytical metrics of food products, and the impact of pH, Brix, acidity, salt, water activity, and viscosity in determining storage conditions and shelf life of products
Ability to utilize analytical data collected from off-the-shelf sauces and seasonings in order to mimic flavor profiles as part of the product development process
Knowledge of HACCP and GFSI-based food safety and quality systems. PCQI certification is a plus
Experience with industry-standard batter/breading procedures, including the ability to test samples at laboratory scale
Knowledge of industrial food production equipment, machinery, and processes; eagerness to provide insight and suggestions for optimization thereof
Troubleshoot production problems, and provide insight on rework of out-of-spec products
Broad knowledge of the food industry supply chain with experience in ingredient sourcing
Conduct experiments to validate new ingredients, processes, equipment, and technologies
Ability to stand for extended periods of time, and regularly lift/carry upwards of 50 lbs
Qualification
Required
Strong leadership experience, with a proven talent for fostering and developing and R&D team
Ensure balanced distribution of workload, and successful completion of projects while contributing to a positive, innovation-forward lab atmosphere
Ability to multi-task, managing responsibilities across the full spectrum of RFT operations
Deep knowledge of hydrocolloid and starch systems as used in emulsified sauces
Ability to communicate field-specific technical knowledge to non-technical associates
Function as a communication hub for R&D, production, sales, and senior management
Strong collaborative skills and teamwork acumen
Understanding of analytical metrics of food products, and the impact of pH, Brix, acidity, salt, water activity, and viscosity in determining storage conditions and shelf life of products
Ability to utilize analytical data collected from off-the-shelf sauces and seasonings in order to mimic flavor profiles as part of the product development process
Knowledge of HACCP and GFSI-based food safety and quality systems
Experience with industry-standard batter/breading procedures, including the ability to test samples at laboratory scale
Knowledge of industrial food production equipment, machinery, and processes; eagerness to provide insight and suggestions for optimization thereof
Troubleshoot production problems, and provide insight on rework of out-of-spec products
Broad knowledge of the food industry supply chain with experience in ingredient sourcing
Conduct experiments to validate new ingredients, processes, equipment, and technologies
Ability to stand for extended periods of time, and regularly lift/carry upwards of 50 lbs
Bachelors of Science in Food Science or related field, preference given for advanced degrees
Minimum 5 years' experience leading and managing product development
Strong analytical aptitude, mathematical ability, and problem-solving skills
Strong leadership skills and self-assurance
Intimate knowledge of food microbiology and food chemistry
Experience in food safety and QA programs such as SQF, HAACP/HARPC, GMP standards, etc
Ability to function as part of a dynamic team
Benefits
Full comprehensive health insurance plan, including dental and vision coverage
401K plan with company match
Company
Reed Food Technology
Reed Food Technology delivers custom food manufacturing, food product development, private label foods, food packaging, custom seasonings.
51-200 employees
H1B Sponsorship
Reed Food Technology has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2023 (1)
Funding
Current Stage
Growth StageCompany data provided by crunchbase