Apply on Employer Site

Kimberton Whole Foods · 1 day ago

Part-Time Cafe Team Member

Collegeville,PA,US

Full-time, Part-time

Onsite

New Grad, Entry Level

$16/hr - $18/hr

Kimberton Whole Foods is seeking a part-time Cafe Team Member in Collegeville. The role involves providing exceptional customer service and preparing food and drinks at various stations while maintaining cleanliness and adhering to established procedures.

Consumer GoodsFood and BeverageHealth CareRetail

Responsibilities

Provide exceptional customer service to all

Prepare food and drink in the following stations: espresso, smoothie, and fresh juice

Prep food for, maintain and face the Grab & Go Case

Stock and maintain the coffee station, soup station & bakery case

Prep various food items, peel and slice vegetables, slice meats and cheeses

Responsible for the overall cleanliness of the café including trash, recycling, and eating areas

Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash

Adheres to established KWF SOPs for opening and closing Café

Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department

Qualification

Customer serviceFood preparationSanitary practicesPhysical staminaTeam collaboration

Required

Must be 18 years or older

Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week

Schedule: Saturdays, Mondays, Wednesdays and Fridays. Shifts are within a 7am - 7pm timeframe

Provide exceptional customer service to all

Prepare food and drink in the following stations: espresso, smoothie, and fresh juice

Prep food for, maintain and face the Grab & Go Case

Stock and maintain the coffee station, soup station & bakery case

Prep various food items, peel and slice vegetables, slice meats and cheeses

Responsible for the overall cleanliness of the café including trash, recycling, and eating areas

Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash

Adheres to established KWF SOPs for opening and closing Café

Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department

Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers

Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products

Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts

Walking – Short distances to bring items from miscellaneous areas

Standing – Prolonged standing

Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting)

Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis