Starbucks Team Leader jobs in United States
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Brookshire Grocery Company ยท 1 day ago

Starbucks Team Leader

Brookshire Grocery Company (BGC) is a community-focused organization that operates over 215 stores across multiple states. The Starbucks Team Leader oversees the coffee department, ensuring adherence to company standards while promoting sales and customer service to meet profitability goals.

Retail

Responsibilities

Works in conjunction with upper management to schedule, direct, and delegate work to department personnel
Oversees designated department and does not extend to other departments within the store
Reviews historical data regarding sales, ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues
Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, and color to inspect coffee products for quality
Oversees all aspects of department production including preparing, packaging, and labeling
Oversees personnel preparing, baking, and serving food and coffee products
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
Promotes product sales through use of suggestive selling initiatives and appealing product displays
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person

Qualification

Coffee department operationsInventory managementFood safety certificationCustomer communicationMulti-taskingLeadership skillsTechnology systems learningHazard awarenessOrganizational skillsAttention to detail

Required

High school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required
Minimum of 18 years of age required
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
Manager Food Safety certification required
Completion of Barista Basics Training Program and any additional recommended Starbucks leadership training required
Strong organizational skills and attention to detail
Advanced knowledge of coffee department operations
Advanced knowledge of in-store ordering machine and inventory management processes
Ability to lead and motivate others
Ability to effectively communicate with customers and partners in written and verbal form
Ability to multi-task and work in a fast-paced environment
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
Ability to safely operate hazardous tools and equipment such as an espresso machine, coffee grinder, commercial ovens, etc
Ability to use precision and non-precision hand tools
Ability to learn new technology systems, methods, and processes
Ability to work flexible schedules including nights, weekends, and holidays
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
Must report any potential hazards that cannot be immediately remedied to a supervisor

Benefits

Comprehensive medical, vision, dental, and prescription coverage.
Paid time off to relax, recharge, and enjoy life.
401(k) plan to help you build a solid future that the Company contributes to.
Exclusive employee discounts on the things you need most.
Scholarships and educational support to fuel your growth.
Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

Company

Brookshire Grocery Company

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Brookshire Grocery Company (BGC) is a Tyler, TX-based regional food chain that has been providing families with quality foods since 1928.

Funding

Current Stage
Late Stage

Leadership Team

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Carolyn Hutson
EVP - CFO. Retired Jan 2016
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Michael Arnett
Executive Vice President & Chief Financial Officer
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