Toastique · 1 week ago
Franchise Business Coach (West Coast Region)
Denver, CO
Full-time
Hybrid
Mid, Senior Level
$55K/yr - $55K/yr
5+ years expToastique is looking for a Franchise Business Coach to oversee their west coast market and provide operations guidance to franchisees. This role involves enhancing guest experience, upholding operational standards, and driving franchisee success through effective coaching and support.
Food and BeverageFood DeliveryFood ProcessingFranchise
Responsibilities
Build a culture that embraces our mantra “Nourish Every Moment.” Our brand standards rely on a strong customer experience and ensure that every customer is being treated with passion from the time they enter the establishment to the moment they leave
Build relationships with our franchisees and provide ongoing operations support
Direct ownership on franchisee operations success measured through operating standards, guest experience and audit performance
Drives results through others by influencing, gaining alignment and effectively facilitating training moments in store
Work with our Training and Development team to assist on ensuring franchisees are set up for success and capturing all important details to running their own business
Conduct store audits on a regular cadence and provide both on the spot and detailed feedback and action plans
Strive for an atmosphere where individuals, both internally and externally, motivate themselves to reach mutually beneficial goals
Provide routine updates on franchisee performance and act as a key crisis management support in terms of flagging critical franchisee issues that may range from operational issues, compliance challenges, negative feedback or health violations
Training, coaching, and inspiring all locations to deliver exceptional customer service and ensuring a commitment to Toastique’s operational policies and procedures
Qualification
Required
Must live in the range of Colorado, California, Arizona, Utah and Nevada
Must have 5+ years of prior restaurant experience with 3+ years of multi-unit management
Strong communication skills that engage franchisees while still being able to provide negative feedback and actionable next steps
A strong understanding of operating and management standards that apply to the restaurant industry
Be comfortable with 'rolling up the sleeves' mentality and supporting the broader operations team to ensure business success
Ability to identify the root cause of store operations and people opportunities and move quickly to improve performance
Proven ability to build positive relationships both internally and externally while also being able to maintain accountability and Toastique standards
Demonstrated management of applicable restaurant regulatory areas, Including: employee safety; HAACP; food safety
Ability to work in a growth-oriented organization with changing franchisee dynamics and landscapes
Benefits
Health insurance
Dental
Vision
Opportunities for professional growth and development
Company
Toastique
Toastique is a healthy cafe that offers gourmet toasts, smoothie bowls, and coffee.
51-200 employees
Funding
Current Stage
Growth StageLeadership Team
Brianna Keefe
Founder & CEO
Kyle Izett
CFO & Director of Construction
Recent News
Maryland Daily Record
2026-01-16
2026-01-15
2026-01-06
Company data provided by crunchbase