Apply on Employer Site

The Chefs' Warehouse · 1 day ago

Facilities Manager

Richmond, CA, USA

Full-time

Onsite

Mid, Senior Level

5+ years exp

The Chefs' Warehouse is committed to providing the world’s greatest ingredients to the world’s best chefs. The Facilities Manager is responsible for overseeing facility maintenance and maintenance staff, ensuring the proper operation of equipment and compliance with safety regulations.

CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants

Responsibilities

Install and conduct maintenance on all machinery and facility equipment

Conducts routine audits and inspections to ensure safety and compliance

Meets maintenance operational standards by contributing maintenance information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems

Meets maintenance financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions

Maintains function and reliability of facility systems and associated equipment by implementing a preventive maintenance program; operating and testing systems and equipment; restoring, repairing, rebuilding, or replacing faulty or inoperative components and parts

Improvements function and reliability of facility systems and associated equipment by studying performance results; identifying, recommending, and implementing changes, expansions, and additions

Maintains safe and healthy work environment by following standards and procedures; complying with legal codes and regulations

Updates job knowledge by participating in educational opportunities; reading technical publications

Ensure departmental compliance with company policies, including safety, OSHA, and EPA standards

Qualification

Facility maintenancePreventive maintenanceSupervisory experienceMechanical maintenanceElectrical maintenanceManufacturing PracticesSafety complianceBudget management

Required

An associates' degree in mechanical, electrical or industrial maintenance

5+ years' experience in facility maintenance required

2+ years' of supervisory experience required

Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Company

The Chefs' Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Founded in 1985

Ridgefield, Connecticut, USA

1001-5000 employees