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Bon Appétit Management Company · 1 day ago

Director of Operations

New York, NY

Full-time

Onsite

Lead/Staff, Director/Executive

$100K/yr - $110K/yr

5+ years exp

Bon Appetit Management Company is committed to great food and outstanding service. The Director of Operations will assist the RVP in overseeing departmental functions, including planning, evaluating, and reporting on operations while providing leadership and fiscal oversight.

CookingFood and BeverageOrganic FoodRestaurants

Responsibilities

Assists with the overall leadership for all departmental functions to include managing, planning, directing, and evaluating departmental operations

Provides fiscal oversight of operations and provides financial reports to the RVP. Recommends and evaluates cost control compliance and seeks new and innovative ways to reduce costs of labor and materials

Directly supervises and maintains responsibility for their unit within the department, including directing the efforts of and supervising management and other staff members

Participates in the development of short-term and long-term departmental goals and objectives

Provides advice and input in matters pertaining to the administration of University-wide programs and initiatives that involve the Company

Provides advice and input in managing strategic plans and the development of integrated programs

At the discretion of the RVP, serves as liaison and assists in the coordination of activities across departments to ensure that departments are not working at cross purposes to others

Monitors, evaluates and provides advice on process development, compliance and internal controls and provides information and reporting to management

Advises with developing, and implementing new policies or revisions to existing policies

Stays abreast of developments in the field and participates in training and professional development sessions

Serves on various committees and user groups as requested

Qualification

POM management experienceCost containmentStrategic planningGeneral business acumenCustomer servicePublic speakingMulti-taskingInterpersonal skillsOrganizational skillsInitiativeFlexibilityLeadership

Required

Minimum Four year college degree

Five to ten years progressive POM management & leadership experience and a proven record of cost containment in a large complex organization

Experience in College/University Facility required

Leader who is visionary with strong management, planning and communications skills. Must have the ability to see and understand the inter-connections between various operating units

General business acumen

Excellent interpersonal skills

High Customer Service and quality attitude, with great communication skills

Public speaking skills

Ability to multi-task and establish priorities

Ability to maintain organization in a fast paced, changing environment

Exhibits initiative, responsibility, flexibility and leadership