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Suja Life · 23 hours ago

QA Technician (2nd Shift)

Oceanside, CA

Full-time

Onsite

Entry Level

$20/hr - $20/hr

1+ years exp

Suja Life is a company focused on food safety and quality assurance in production activities. The Quality Assurance Technician is responsible for ensuring compliance with food safety regulations and conducting inspections to maintain high quality standards.

Food ProcessingHospitalityOrganic Food

Responsibilities

Monitor production conditions, specifications, process controls and tracking controls

Monitor wash line concentrations and test ppm concentrations for sanitation bucket and floor solutions

Monitor a system that will verify checks on existing production control forms and be audited on the same forms that meet all program requirements

Collect Lab retain samples

Verify all CCPs on-line and take corrective actions whenever necessary to assist in determining the root cause and development of a preventative action plan

Responsible for checking the pH levels, temperature and brix of each batch of juice produced and is with in product specifications

Verify and document Facility Operation Inspections & Good Manufacturing Practices

Enforce Good Manufacturing Practices (GMPs) throughout the manufacturing areas

Perform Standard Sanitation Operational Procedures (SSOPs) verification and ATP swabs

Tracks non-conforming product (Holds)

Perform pre-operational inspection procedures of all production/bottling equipment and facility

Verify equipment calibrations

Verify volumes, lot codes, torques & bottle weights are within product specification

Complete and enter into database all pallet tags and CCP forms for production and bottling

Record cycles and verify that all HPP settings and information is correct

Perform metal mesh, magnet and sock mesh inspections

Verify production lot codes, labels, mold number and packaging are within product specification

Shipping and receiving verifications

Verification of all raw materials being delivered and labelled with accurate information at Receipt (product name, lots, expirations, quantity received)

COA Reviewing, comparing to the specification, approving and filing the COA. Escalating or placing on hold any items that are out of compliance

Review and Verify receiving documents and logs

Monitors production conditions, specifications, process controls and tracking controls as they specifically relate to raw materials used in production

Document and maintain records for all raw materials used in the production process including disposals, usage, and pre-batching of ingredients. Materials will be logged on the appropriate batch ticket for raw material commodity of interest. Commodities include raw produce, frozen juice, frozen puree, dry ingredients and aseptic products

Inspect raw materials for deficiencies relating to appearance, texture, and/or odor before production use

Inspect incoming trailers to ensure compliance with receiving standards

Report any food safety problems to the SQF Practitioner or Department Supervisor in a timely manner so that corrective actions may be performed