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Levy Restaurants · 1 month ago

Intern - Purdue University

West Lafayette, IN

Internship

Onsite

Intern

Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry across various venues. As an intern in the Purdue Athletic Dining culinary department, you will support culinary operations by preparing ingredients and assisting in cooking while ensuring kitchen efficiency.

Food and BeverageLeisureRestaurants

Responsibilities

Prepare ingredients and assist chefs with cooking tasks

Follow food safety and hygiene standards

Maintain kitchen cleanliness and organization

Set up and break down kitchen stations

Support with inventory stocking and rotation

Communicate effectively with the culinary team

Qualification

Food preparation knowledgeFood Handler certificationCulinary Nutrition degreeFoodservice experienceKitchen cleanlinessEffective communicationTeam collaborationFlexibility with schedule

Required

Basic knowledge of food preparation and sanitation

Senior status pursuing BS Culinary Nutrition or Dietetics & Applied Nutrition degree

Must be flexible with schedule and able to work different shifts

Ability to follow recipes and direction independently for service

Ability to lift 30+ lbs and stand for extended periods

Food Handler certification

Prepare ingredients and assist chefs with cooking tasks

Follow food safety and hygiene standards

Maintain kitchen cleanliness and organization

Set up and break down kitchen stations

Support with inventory stocking and rotation

Communicate effectively with the culinary team

Preferred

Experience in foodservice or kitchen environment preferred

Help plan and conduct food demos with teams in conjunction with the Team Dietitian

Train and work with Performance Dietitian to ensure the daily dietary needs of the athletes are met

Develop recipes and menu items independently for service

Develop performance recipes for fueling stations as needed

Develop educational opportunities with Team Dietitian during preseason camp and team meals

Assist in Training Table menu development, pre and post training fueling and contribute to athlete weight management and recovery fuel recipe development

Demonstrate awareness, understanding and skills necessary to work in a diverse athletics environment