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Central Market · 3 days ago

Central Market - Non-Perishables Director - San Antonio

San Antonio, TX

Full-time

Onsite

Lead/Staff, Director/Executive

1+ years exp

Central Market is a specialty grocery that has grown to multiple locations across Texas, offering a wide selection of food and drink. They are seeking a Non-Perishables Director to lead and manage various departments, ensuring excellent customer service and operational efficiency.

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Comp. & Benefits

Responsibilities

Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters

Responsible for multiple departments to include merchandising, product mix, product costs, and the supervision of Partners via department managers

Responsible for the overall direction, coordination and evaluation of this unit

Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met

Supervises daily management of Non-/Perishable/Food Service departments and merchandising via department managers and self

Maintain vendor relations, and effectively communicate what our expectations at Central Market include

Responsible for employment interviews, performance appraisals and partner feedback

Trains and develops partners

Provide superlative customer service

Qualification

Supervisory skillsManagement skillsStrategic planningAutomated reporting systemsAnalytical skillsTeam developmentInterpersonal skillsCommunication skillsOrganizational skills

Required

Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.) (Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.)

Long-term strategic and financial planning skills

Bachelor's degree, one to two years related experience, and/or training, or equivalent combination of education and experience

Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred

Excellent interpersonal and communication skills

Ability to champion new ideas and initiatives

Value diversity

Ability to handle stressful situations

Analytical skills

Organization and planning skills

Ability to prioritize and handle multiple tasks

Ability to delegate effectively

Proven ability to develop teams

Company

Central Market

Glassdoor4.0

We are really into food! With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, we make it our mission to help you experience food in a whole new way.

Founded in 1994

Austin, Texas, USA

1001-5000 employees