Biltmore Hotel · 1 day ago
Engineering Supervisor
Miami, FL
Full-time
Onsite
Entry, Mid Level
2+ years expBiltmore Hotel is seeking an Engineering Supervisor responsible for the supervision, organization, maintenance, and repairs of all hotel areas. The role involves overseeing the engineering staff, implementing policies, and ensuring the efficient operation of mechanical and electrical systems.
CateringConsultingHospitalityHotel
Responsibilities
Assist Chief in all operations related to his/her field such as, but not limited to: Physical appearance of all areas of the hotel, well performance of all equipment related to HVAC, Power/Electricity, Kitchen, Laundry, Lights and Plumbing in general
Perform close supervision on staff previously assigned according to his field of responsibility. Also perform close supervision to the entire engineering staff as necessary. Provide and/or facilitate all necessary training to the staff under his supervision
Help and assist Chief Engineer in the following task: Implement policies, programs and systems that will optimize the performance of engineering department, keep a close control of cost, expenses and payroll
Perform close follow-up in all external and internal customers’ complaints to assure the best result as possible
Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment
Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces, and grounds. Verify completion of all repairs, replacement, and renovation projects to offices and employee work areas
Monitor and ensure all guest request are being completed in timely fashion. Accurate record keeping through Hotsos on assigned tasks is required
Maintain effective Preventive Maintenance programs for public areas and conduct special training as needed for new hires
Perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience
Qualification
Required
High School Diploma or equivalent and Technical School preferred
Minimum two years' experience as Engineering Supervisor or Lead men preferred
Must be able to speak, read, write and understand the English language
Must be able to compute accurate mathematical calculations
Must be able to provide legible communication and directions
Must be able to perform job functions with attention to detail, speed and accuracy
Must be able to prioritize and organize
Must be able to think clearly, remaining calm and resolving problems using sound judgment
Must be able to follow directions thoroughly
Must be able to understand guest's service needs
Must be able to work cohesively with co-workers as part of a team
Must be able to work with minimal supervision
Must be able to maintain confidentiality of guest information and pertinent resort data
Must be able to use a computer keyboard and possess basic typing skills
Must possess moderate to advanced computer skills
Must be able to work in a dynamic and constantly changing environment
Must be adept to multitasking
Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds
Must be able to stand, sit, or walk for an extended period of time or for an entire work shift
Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Must be able to communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity
Must be able to visually look at a computer for extended periods of time
Must be able to adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems
Preferred
Technical School preferred
Minimum two years' experience as Engineering Supervisor or Lead men preferred
Company
Biltmore Hotel
Biltmore Hotel is a hospitality company that provides catering, dining, weddings, and events services.
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Jim Pelletier
CFO
Recent News
Company data provided by crunchbase