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Walmart Canada · 1 month ago

Meat Cutter / Wrapper

(USA) LA DENHAM SPRINGS 04837 SAM'S CLUB

Full-time

Onsite

New Grad, Entry Level

Walmart Canada is a leading retail company, and they are seeking a Meat Cutter / Wrapper to join their team at Sam’s Club. The role involves cutting and preparing meat products while ensuring exceptional customer service and maintaining product quality standards.

DeliveryRetailShopping

Responsibilities

Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas

Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards

Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them

Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures

Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work

Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices

Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback

Qualification

Meat preparationCustomer serviceInventory managementSanitation guidelinesTeam collaborationProblem solvingAdaptability

Required

You thrive in fast-paced environments

You're a multi-tasker at heart

You keep member satisfaction as your top priority

You can stand for long periods of time while assisting members quickly and accurately

You're a problem solver who tackles obstacles head-on to ensure each task is completed with excellence

Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment

Preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards

Cutting boneless meat products

Maintaining product quality standards

Ensures commitment to operational excellence, maintaining work area according to company policies and procedures

Ensuring quality and date control standards for meat products

Securing fragile and high-shrink merchandise

Eliminating waste

Assisting members with purchasing decisions

Ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures

Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans

Completes work assignments and priorities by using policies, data, and resources