Fontainebleau Las Vegas · 2 days ago
Bar Apprentice, Cantina Contramar
Las Vegas, NV
Part-time
Onsite
New Grad, Entry Level
$21.40/hr - $21.40/hrFontainebleau Las Vegas is home to Cantina Contramar, an acclaimed restaurant by Chef Gabriela Cámara, specializing in authentic Mexican seafood. The Bar Apprentice will assist experienced bartenders in crafting cocktails and providing exceptional guest experiences while mastering bar operations.
Hospitality
Responsibilities
Work closely with experienced bartenders to learn the art of mixing and serving a wide variety of cocktails, mocktails, and specialty drinks
Assist in preparing and garnishing drinks, ensuring accuracy and adherence to recipes and quality standards
Help with bar preparation and organization before service hours, including stocking the bar with supplies and maintaining a clean and tidy workspace
Greet guests warmly, provide them with menus, and offer recommendations on drinks based on their preferences
When needed, serve drinks to guests promptly and efficiently, ensuring excellent presentation and adherence to service standards
Assist in processing cash and credit card transactions for drink orders and accurately handling money
Help in cleaning and maintaining the bar area during and after service hours, including washing glassware, cleaning bar surfaces, and restocking supplies
Continuously seek to expand your knowledge of spirits, mixology techniques, and the bar menu
Follow all local alcohol service laws and regulations, as well as bar policies, to ensure responsible alcohol service
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Qualification
Required
Must be at least 21 years of age
High school diploma or equivalent required
A genuine interest in learning about cocktails, spirits, and mixology techniques is essential
Strong interpersonal skills and a friendly demeanor to provide excellent customer service to our guests
Ability to stand for extended periods and lift heavy objects such as boxes of supplies
A keen eye for detail in drink preparation and presentation to maintain high-quality standards
Excellent communication skills and the ability to work collaboratively with other bar staff to create a cohesive and efficient team
Must meet the legal age requirement for handling and serving alcoholic beverages
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment
Company
Fontainebleau Las Vegas
Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort.
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
John Helderman
Chief Financial Officer
Colleen Birch
Chief Operating Officer
Company data provided by crunchbase