Blackberry Farm · 1 week ago
Assistant Dining Room Manager
Blackberry Farm is a luxury resort, and they are seeking an Assistant Dining Room Manager to oversee the front-of-the-house food and beverage experience. This role involves managing daily operations, training staff, and ensuring high service standards for guests.
Responsibilities
Training and knowledge of team
Communicate all internal information
Coordinate schedule needs of staff
Daily operation of dining room: openings, line-up, service, closing
Coordinate daily needs of both shifts to ensure proper coverage and care of guests
Coordinate room set-ups/floor charts
Monthly china/linen/silverware inventory and ordering needs
Development and support of team and captains
Support to wine program
Sustain positive morale of the team
Special cleaning projects
Monitor service standards
Monitor dinner times
Manage guest seating plans
Collect information and remarks from guests
Guest communication
Oversee daily menu production
Ownership of corporate meeting functions
Attend weekly team meetings / Group Meetings /All Manager Meetings
The Look, Maintenance, and Cleanliness of their restaurant
Qualification
Required
2-3 years' operational management or supervisory experience in upscale dining room
Knowledge of wine and spirits
Computer experience: word processing, spreadsheets, property management systems
High school diploma or equivalent required
Excellent verbal communication skills
Strong listening and high interpretive skills
Must be able to communicate effectively with guests, managers, and team members
Knowledge and understanding of property management cashiering procedures
Ability to understand and comprehend budgeting issues and labor calculation
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Ability to be on your feet for long periods of time
Must be able to lift and carry up to 50 lbs
Must be able to safely operate a company vehicle or golf cart