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sweetgreen · 22 hours ago

Restaurant General Manager

7615 Blake Street, Liberty Township, OH 45069

Full-time

Onsite

Mid, Senior Level

$68K/yr - $84K/yr

3+ years exp

Sweetgreen is on a mission to build healthier communities by connecting people to real food. As a Head Coach (General Manager), you will lead your team, drive operational excellence, and deliver exceptional guest experiences while maintaining high standards of food quality and safety.

Food and BeverageOrganic FoodRestaurants

Responsibilities

Lead your team by balancing people, operations, and business performance

Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability

Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment

Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion

Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline

Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety

Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions

Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals

Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences

Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles

Qualification

Food Safety CertificationFinancial AcumenTeam LeadershipOperational ExcellenceData-Driven Decision MakingTech-SavvyCoaching SkillsCustomer ExperienceAdaptabilityProblem-Solving

Required

Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member

3+ years in food service, with at least 2 years in hands-on management

Experience hiring, developing, training, and motivating team members

Skilled in planning, managing, and forecasting financials, labor, and inventory

Hands-on experience managing and optimizing processes in a fast-paced environment

Proven ability to lead and mentor teams collaboratively