Apply on Employer Site

Noland Health Services, Inc. · 23 hours ago

Production Manager

Dothan, AL

Full-time

Onsite

Entry, Mid Level

1+ years exp

Noland Health Services, Inc. is seeking a Production Manager to coordinate the production of meals for the community, ensuring high nutritional quality and adherence to food safety standards. The role involves supervising dietary staff and managing food production programs while maintaining cleanliness and safety in the kitchen environment.

Elder CareHealth CareHospitalPersonal Health

Responsibilities

Assure production of meals in all assigned levels of care is per production sheets and approved quantified recipes, as well as timely, palatable, and visually appealing

Assist in planning, organizing, developing, implementing, monitoring and directing food production programs

Ensure food, supplies and chemicals are at sufficient levels and properly stored. Order food and supplies as needed

Monitor the recording of temperatures of food and equipment and assure corrective actions as needed

Coordinate daily catering requests, assuring proper setup, production, delivery and cleanup is provided

Monitor daily, scheduled cleaning assignments and assure established standards are maintained. Assist as needed

Supervise work areas to ensure they are clean and hazard free, and ensure there are adequate supplies

Ensure food storage areas are clean, orderly and properly maintained at all times

Assure disposal of food and waste in accordance with established policies

Assist in scheduling of employees for dietary duties and maintenance/accuracy of electronic timekeeping records

Supervise and monitor dietary staff to ensure duties are completed within established guidelines

Assist with cooking as required

Perform other duties, responsibilities or special projects as assigned

Qualification

Food safetyNutritional qualitySupervisory experienceServ Safe CertifiedTeam coordinationTime management

Required

High school diploma or equivalent required

Minimum one (1) year experience in Dietary department

Must complete and maintain Serv Safe Certified status

Must be able to move about consistently throughout the workday

Must be able to reach, bend, and/or stoop intermittently throughout the workday

Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance

Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance

Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met

Must be able to cope with the mental and emotional stress of the position

Must be able to walk/stand 75% of the day