Tatte Bakery & Cafe · 1 day ago
AM Senior Bakery Production Manager
Tatte Bakery & Cafe is a modern-manufacturing facility dedicated to quality and craftsmanship in bakery production. The AM Senior Bakery Production Manager oversees first shift baking and production, ensuring compliance with safety protocols and maintaining high standards of cleanliness and food safety.
E-CommerceRestaurants
Responsibilities
Ensuring consistent and quality products per Tatte procedures and specifications
Scheduling team members and timely posting of team member schedules
Directing the daytime production team to execute all production tasks efficiently, effectively, and safely
Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards
Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines
Responsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members. This also includes a commitment to the safety and well-being of all employees
In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste
Maintains strong and effective relationships with all bakery & café managers
Promotes, models, and maintains Tatte culture and adheres to all Tatte policies
Active involvement in ongoing evaluation and development of team members
Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information
Understands and follows crisis management procedures
Other duties, as assigned
Qualification
Required
5+ years managerial experience in a high-volume baking or other food production facility
Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc
Ability to multi-task in a fast-paced, high-volume production bakery
Ability to direct and manage a team of bakers through kind and empathetic leadership
Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Must be available to work morning shifts during the week and weekend, and holidays (as needed)
Preferred
Familiar with Good Manufacturing Practices
Experience building and mentoring high performance teams
Fluency in Spanish and English
Benefits
401(k) (with a vesting match)
Free EAP employee assistance programs
Paid vacation time (after three months of full-time service)
Immigration Reimbursement Program (after one year of full-time service)
Health, dental and vision insurance
Generously discounted meals and free drinks
Exciting potential for growth
Company
Tatte Bakery & Cafe
Tatte Bakery & Cafe baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers' markets.
Funding
Current Stage
Late StageRecent News
2025-05-05
2025-02-04
2025-01-11
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