Director of Operations- Hyatt Regency Phoenix jobs in United States
info-icon
This job has closed.
company-logo

Hyatt Regency · 1 day ago

Director of Operations- Hyatt Regency Phoenix

Hyatt Regency Phoenix is a prominent hotel located in downtown Phoenix. The Director of Operations is responsible for overseeing all operational aspects of the hotel, ensuring that hotel operations meet brand standards, and managing profitability and guest satisfaction.

Hospitality

Responsibilities

Functions as the strategic business leader of the property's Hotel Operations
Areas of responsibility may include Front Office, Security, Housekeeping, Laundry, Food and Beverage, Stewarding, Banquets and Event Set Up
Position works with direct reports (Assistant Directors and Department Heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives
The position ensures Hotel Operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment
Managing Profitability
Demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer
Analyzes service issues and identifies trends
Makes and executes the necessary decisions to keep property moving forward toward achievement of goals
Works with hotel management team to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution
Managing Revenue Goals
Monitors hotel operations sales performance against budget
Reviews reports and financial statements to determine hotel operations performance against budget
Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses
Reviews the Wage Progress Report and compares budgeted wages to actual wages
Coaching direct reports to address problem areas and holding team accountable for results
Leading Operations and Department Teams
Champions the brand’s service vision for product and service delivery and ensures alignment amongst the hotel leadership teams
Develops systems to enable employees to understand guest satisfaction results
Communicates a clear and consistent message regarding departmental goals to produce desired results
Managing the Guest Experience
Reviews guest feedback with leadership team and ensures appropriate corrective action is taken
Responds to and handles guest problems and complaints
Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
Creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest expectations
Managing and Conducting Human Resources Activities and compliance
Facilitates the development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results
Ensures employees are treated fairly and equitably
Ensures that regular, ongoing communication is happening in Operations (e.g., pre-shift briefings, staff meetings)
Fosters employee commitment to providing excellent service, participates in daily stand-up meetings and models desired service behaviors in all interactions with guests and employees
Incorporates guest satisfaction as a component of staff/operations meetings with an emphasis on generating innovative ways to continually improve results
Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance
Solicits employee feedback, utilizes an “open door policy” and reviews employee satisfaction results to identify and address employee problems or concerns
Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process
Conducts annual performance appraisal with direct reports according to Standard Operating Procedures
Champions change, ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as necessary

Qualification

Hotel Operations ManagementGuest Services ExperienceLeadership SkillsBusiness Administration DegreeDepartment Head ExperienceTeam MotivationEmployee SatisfactionCommunication Skills

Required

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years' experience in the guest services, front desk, housekeeping, management operations, or related professional area
2 years' experience as Department Head in full-service hotel
Proven ability to lead and motivate large teams

Benefits

Discounted & Complimentary Hotel Room Nights
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition/Wellness reimbursement, up to $1,000 a year!

Company

Hyatt Regency

twittertwitter
company-logo
Hyatt Regency created a place designed around the power of meaningful connections.

Funding

Current Stage
Late Stage
Total Funding
unknown
2006-02-13Acquired
Company data provided by crunchbase