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University of Notre Dame · 1 day ago

Temporary | Service Associate (Campus & Auxiliary Dining Halls)

Notre Dame, IN

Contract

Onsite

New Grad, Entry Level

$17.50/hr - $17.50/hr

The University of Notre Dame is a vibrant, mission-driven community committed to fostering an environment of care. They are seeking multiple on-call/temporary Service Associates for their Campus Dining Halls, responsible for providing excellent customer service and maintaining cleanliness in dining areas.

EducationHigher EducationService Industry

Growth Opportunities

H1B Sponsor Likely

Responsibilities

Provide friendly and efficient customer service to students, faculty, staff, and guests in a high-volume dining hall environment

Efficiently serve food items to patrons, ensuring appropriate portion sizes and appealing presentation

Assist with food service by setting up serving lines, restocking food items, and ensuring all stations are clean and well-presented

Maintain cleanliness and sanitation standards in dining areas, including wiping down tables, chairs, and serving surfaces regularly

Assist with basic food preparation tasks as directed, such as portioning items, slicing bread, or preparing beverages

Follow all food safety and sanitation procedures, including proper hygiene, glove usage, and temperature monitoring, to ensure the health and safety of diners

Help with inventory management by receiving deliveries, stocking shelves, and organizing storage areas

Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours

Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff

Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock

Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines

Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts

Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware

Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional manner

Verify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followed

Monitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behavior

Circulate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concerns

Ensure compliance with dining hall policies, such as "no outside food" or proper waste disposal, politely reminding patrons as needed

Assist with maintaining the cleanliness of dining tables and chairs during service hours, wiping down surfaces as needed

Report any equipment malfunctions, maintenance issues, or significant incidents to dining hall management immediately

Support the overall dining experience by maintaining a visible and helpful presence, contributing to a positive atmosphere

Qualification

Food safety proceduresTime managementCommunication skillsRespectfulnessListening skillsPositive attitude

Required

Capable of managing time effectively with minimal supervision

Positive, respectful, and committed to the schedule you create

Excellent communication and listening skills

Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)

Ability to move around the café to attend to the needs of guests

Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds

Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Follow food safety procedures for handling, storing, and serving food products

Company

University of Notre Dame

Glassdoor4.4

The University of Notre Dame is the premiere Catholic research university in the United States.

Founded in 1921

Notre Dame, Indiana, USA

5001-10000 employees

http://mendoza.nd.edu

H1B Sponsorship

University of Notre Dame has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2020 (22)