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Sprouts Farmers Market · 2 months ago

Assistant Meat/Seafood Manager

Norwalk, CA

Full-time

Onsite

Entry, Mid Level

$17.65/hr - $26.45/hr

2+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on providing high-quality, farm fresh produce and natural meats. They are seeking an Assistant Meat/Seafood Manager to help manage and lead the meat and seafood department, ensuring excellent customer service and product quality while overseeing team operations.

Food ProcessingMeat and Poultry

Responsibilities

Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit

Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team

Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork

Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Assist in hiring, teaching, training, developing the Meat & Seafood team

Knowledge of weekly ad items and assists with inventory and ordering; enforcing and following department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality and is able to perform and follow our "Clean as You Go" and "Fresh at 4" Programs

Unload and sort through store deliveries, operate, and maintain meat & seafood equipment

Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Meat & Seafood team members are also aware of, and following, these procedures

If you're someone who thrives in a fast paced environment, then we want to hear from you!

Qualification

Meat department processesCustomer serviceLeadership experienceInventory controlCommunication skillsDependabilityTeamworkPositive attitude

Required

Be at least 18 years of age and have a basic knowledge of math, weights and measures

Must have a minimum of 2 years professional experience, proven leadership experience

Be dependable and reliable and perform other related duties as assigned

Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers

Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays

Have good communication skills; and the ability to take direction and participate in a team environment

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)

Adhere to all safety, health, and Weights and Measures regulations, and Company recipes

Must be capable of standing for up to 4 hours continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours

Be able to work inside a temperature controlled area

Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer

Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4" to 60", a distance up to 10 feet for 20 hours

Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours

Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours

Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour