Seis Kitchen ยท 1 day ago
Assistant Manager Seis Kitchen River
Tucson, AZ
Full-time
Onsite
Entry, Mid Level
$25/hr - $35/hr
1+ years expSeis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. They are seeking an Assistant Manager to assist the General Manager and staff in ensuring successful shift operations and delivering exceptional service to guests.
Restaurants
Responsibilities
Team Leadership: Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic
Operational Management: Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks
Labor Management: Manage labor effectively to increase sales and assist in training and development of staff
Inventory & Supply Management: Track inventory and order supplies as needed
Problem Solving: Utilize critical thinking skills to solve problems and ensure smooth operations
Communication: Exhibit strong verbal and written communication skills to interact effectively with staff and customers
Customer Service: Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally
Sanitation & Safety: Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment
Qualification
Required
Minimum of one year restaurant management experience
Previous experience in a supervisory or leadership role within the restaurant industry
Strong organizational and multitasking abilities to manage both serving and managerial responsibilities
Excellent communication and interpersonal skills to lead and motivate a diverse team
Ability to make informed decisions and solve problems effectively in a fast-paced environment
Willingness to work a flexible schedule, including evenings, and weekends
Commitment to personal and team development
Ability to stand and walk for extended periods
Lift and carry trays of food and beverages, and other items related to the restaurant, weighing up to 50 pounds
Perform tasks that involve reaching, bending, stooping, and handling administrative tasks
Maintain a high level of energy and focus while navigating between responsibilities
Benefits
Work-Life Balance: Flexible schedules with two weeks paid time off each year for all assistant managers. 40-hour scheduled work week.
Health & Wellness: Voluntary benefits including health insurance, paid vacation, paid parental leave, life insurance, accident insurance, short term disability insurance, and critical illness coverage.
Free Meals and Discounts: Free meal available daily.
Career Development: Opportunities for growth and promotion from within the company.
Company
Seis Kitchen
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase