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Benchmark Hospitality at DU · 21 hours ago

Assistant Executive Steward – Newly Expanding Hotel & Training Center – 1400 rooms & 9 outlets!

Denton County, TX

Full-time

Onsite

Mid Level

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment. The Assistant Executive Steward will assist the Executive Steward in managing the Stewarding department, ensuring cleanliness and sanitation, overseeing staff, and maintaining efficient operations within the kitchen.

Hospitality

Responsibilities

Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes

Oversee the transport of the food to all outlets, banquet functions and cafeteria

Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property

Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company

Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping

Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware

Assist in ensuring staffing is appropriate for multiple restaurants and kitchens throughout the property

Conduct random internal health/safety audits to comply with the company’s standards and local health department requirements

Qualification

Supervising experienceHospitality industry experienceKitchen cleaning knowledgeManager Food Safety certificationComputer skillsMicrosoft ExcelMicrosoft OutlookTexas Driver’s LicenseSoft skills

Required

Supervising or Peer Trainer experience required

Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping

Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used

Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable

Manager Food Safety certification required within 30 days of starting position

Texas Driver's License with good driving record required

Must be 21+ years old due to vehicle insurance requirements