Chipotle Mexican Grill · 3 weeks ago
Vice President, Facilities
Newport Beach, CA
Full-time
Hybrid
Director/Executive
$225K/yr - $275K/yr
12+ years expChipotle Mexican Grill is dedicated to cultivating a better world through responsible food sourcing and innovative practices. The Vice President of Facilities will lead the strategic and operational management of facility functions for approximately 4,000 restaurant locations, ensuring safety, efficiency, and brand compliance while driving sustainability initiatives.
Food and BeverageHospitalityRestaurants
Responsibilities
Establish policies, processes, and metrics for preventive maintenance, repair, and asset lifecycle management
Drive innovation in facilities management, leveraging technology, data analytics, and vendor partnerships; reimagine the operating model, org design, and processes to deliver a seamless operator–facilities experience
Lead all aspects of facility maintenance, including HVAC, electrical, plumbing, kitchen equipment, and building envelope
Ensure compliance with health, safety, environmental, and ADA regulations across all locations
Design and implement an intuitive, mobile-first work order, communication, and dispatch process that creates a frictionless interface between restaurant operators and facilities, with clear SLAs and accountability
Deploy technology-enabled maintenance practices (e.g., CMMS utilization, remote monitoring, IoT/predictive maintenance where applicable) to boost uptime and speed to resolution
Respond quickly to critical facility emergencies and ensure business continuity
Partner with Development and Construction teams to plan and execute remodels, retrofits, and brand refresh programs
Manage capital expenditure budgets and timelines for facility upgrades and refurbishments
Oversee vendor selection, contract negotiations, and performance management for facility services and contractors
Lead initiatives to reduce energy and water consumption, lower carbon footprint, and optimize waste management
Implement energy-efficient systems and sustainable building practices across the portfolio
Develop and manage annual facilities operating and capital budgets exceeding $110 million
Optimize spend through vendor negotiations, preventive maintenance, and strategic sourcing
Track, analyze, and report on key facilities performance indicators
Lead, develop, and mentor a geographically dispersed team, including directors, regional managers, and specialists
Foster a culture of safety, accountability, and continuous improvement
Build cross-functional relationships to ensure alignment with restaurant operations
Qualification
Required
Bachelor's degree in Facilities Management, Engineering, Construction Management, or related field
12+ years of progressive facilities management leadership experience in a multi-unit retail, hospitality, or restaurant environment
Proven track record of managing large-scale facility portfolios (1,000+ locations) and complex budgets
Strong vendor management, contract negotiation, and project management skills
Knowledge of building systems, preventive maintenance programs, and regulatory compliance
Experience implementing sustainability programs and facility technology platforms (e.g., CMMS systems)
Exceptional leadership, communication, and change management skills
Ability to develop long-term strategies while delivering day-to-day operational excellence
Prioritizes the needs of restaurant operations and guest experience
Up to 50% travel to restaurant locations, vendor sites, and industry events
Preferred
Master's degree in Facilities Management, Engineering, Construction Management, or related field
QSR experience strongly preferred
Benefits
Medical, dental, and vision insurance
401k
Sick leave
Vacation time
Annual cash bonuses
Equity awards
Company
Chipotle Mexican Grill
Chipotle Mexican Grill is a chain of restaurants that specializes in burritos and tacos.
10001+ employees
H1B Sponsorship
Chipotle Mexican Grill has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2024 (3)
2023 (3)
2022 (3)
Funding
Current Stage
Public CompanyTotal Funding
$500M2025-06-24Post Ipo Debt· $500M
2006-01-26IPO
Leadership Team
Scott Boatwright
Chief Executive Officer
Adam Rymer
Chief Financial Officer
Recent News
Food Business News
2026-01-08
Media Post
2026-01-08
Company data provided by crunchbase