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Brookshire Grocery Company · 2 weeks ago

Bakery Manager

Whitehouse,TX - 601 Hwy. 110 North

Full-time

Onsite

Entry, Mid Level

2+ years exp

Brookshire Grocery Company (BGC) is a community-focused organization that operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. The Bakery Manager ensures baked goods are prepared and displayed according to company standards, oversees bakery personnel, and promotes department sales and customer service.

Retail

Responsibilities

Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems

Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues

Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork

Accountable for bakery sales, labor, and meeting financial and profitability objectives

Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality

Uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts

Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods

Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays

Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures

Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person

Qualification

Bakery operations knowledgeInventory managementFood safety certificationLeadership skillsScheduling software knowledgeCustomer service skillsCommunication skillsTeamworkProblem-solving skills

Required

High school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required

Minimum of 18 years of age required

Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy

Food Handler certification required

Manager Food Safety certification required

Advanced knowledge of bakery department operations

Advanced knowledge of scheduling software systems

Advanced knowledge of in-store ordering machine and inventory management processes

Ability to lead and motivate others

Ability to read and operate digital equipment, meters, dials, and/or calibrated scales

Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc

Ability to learn new systems, methods, or processes

Ability to use precision and non-precision hand tools

Ability to work well with fellow partners and promote a team environment

Ability to effectively communicate with customers and partners in written and verbal form

Ability to work flexible schedules including nights, weekends, and holidays

Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible

Must report any potential hazards that cannot be immediately remedied to a supervisor