The Mushroom Company · 1 week ago
Stationary Engineer
The Mushroom Company is seeking a Stationary Engineer to oversee the operation, maintenance, and repair of mechanical systems. The role involves ensuring efficient and safe functioning of equipment such as boilers, turbines, and compressors, while complying with safety regulations.
Food Production
Responsibilities
Operate and monitor stationary engines, boilers, and auxiliary equipment, ensuring they function efficiently and safely
Perform regular inspections, maintenance, and repairs on all equipment and systems to minimize downtime and enhance performance
Adjust controls to regulate temperature, pressure, and flow of various fluids and gases
Troubleshoot and diagnose issues with engines and mechanical systems, making necessary repairs or adjustments
Maintain accurate logs and records of operational data, including fuel consumption, pressure readings, and maintenance activities
Comply with safety regulations and environmental standards to ensure a safe working environment
Respond to alarms and emergencies, taking appropriate action to mitigate risks
Collaborate with other maintenance staff and departments to coordinate repairs and upgrades
Assist in the training and mentoring of maintenance staff
Stay updated on industry trends, new equipment, and best practices in stationary engineering
Qualification
Required
A Stationary Engineer 1 License is required
Company
The Mushroom Company
North America’s Largest Processor of Commercially Grown Mushrooms Harvested at the peak of freshness, mushrooms have been our specialty since 1931.
Funding
Current Stage
Growth StageCompany data provided by crunchbase