Inside Higher Ed · 1 day ago
Associate Director of Dining Operations, Marietta Campus
Kennesaw State University is a prominent public institution in Georgia, known for its innovative teaching and learning. The Associate Director of Dining Operations will be responsible for planning, directing, and coordinating all aspects of dining operations on the Marietta campus, including overseeing staff, ensuring compliance, and maintaining customer service excellence.
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Responsibilities
Directly supervises assigned staff with direct responsibility for hiring, coaching, performance management, and annual reviews
Provides second level oversight of non-leadership staff and student assistant positions
Ensures compliance with university and/or franchise training requirements and maintains records of current documentation
Responsible for ensuring excellent customer service
Develops and supports all customer service and employee engagement initiatives
Effectively manages and adheres to KSU Dining systems and procedures for the ordering, receiving, storing, preparing, serving and selling of food and related products
Leadership in new concept creation, as well as promotional menu development and execution
Creates and maintains a safe and sanitary work environment and ensures requirements for appropriate sanitation and safety levels are met
Consistently meets sales and revenue targets, effectively manages food and labor costs so that budget requirements are met or exceeded
Assists in assigned location¿s forecasting and accounting processes
Conducts and oversees weekly and month-end inventory and properly maintains records to comply with University and BOR rules, regulations and standards
Serves as main point of contact for, and maintains relationships with, national franchise contacts, vendors, and key service users
Maintains brand compliance and coordinates marketing activities and promotions for assigned location(s)
Serves as main point of contact with Campus Services¿ Marketing in developing and implementing marketing strategies across assigned retail and/or residential dining locations
Oversees the relationship between KSU Dining and University Stores in collaborative operations
Qualification
Required
Associate's degree from an accredited institution of higher education in related or an equivalent combination of relevant education and/or experience
Current, valid, and unrestricted driver's license
Four (4) years of related experience at a manager level or higher in a food service establishment
Preferred
Manager ServSafe Certification
An advanced degree from an accredited institution of higher education in a related field
Previous experience in a Higher Education food service setting
Previous experience with oversight of multiple concepts
Company
Inside Higher Ed
Inside Higher Ed is the online source for news, opinion, and jobs related to higher education.
Funding
Current Stage
Growth StageTotal Funding
unknown2022-01-10Acquired
2006-08-31Series Unknown
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