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Butterball · 1 day ago

MTO SANITATION TEAM LEAD

Mount Olive, NC

Full-time

Onsite

Mid Level

Butterball is a well-known brand in the food manufacturing industry, particularly recognized for its turkey products. The Sanitation Team Lead will support the Sanitation Supervisor in guiding team members on cleaning techniques and ensuring compliance with sanitation standards.

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Responsibilities

Provides leadership to team members to execute cleaning and sanitizing to an effective level as instructed by Sanitation Management

Partners with sanitation management to troubleshoot sanitation problems; recommending changes to improve sanitation policies, procedures, and cleaning effectiveness

Ensures the necessary sanitation oversight and resources are available to fully support the operation

Implements and promotes chemical/sanitation safety programs and safe work practices through active participation in safety meetings

Supporting the development of sanitation workers through effective training

Alerts senior management on major issues

Perform daily sanitation of all processing lines

Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all

Ensure product safety and product defense in the plant

Coordinates all daily sanitation activities within the plant

Follows all GMP and HACCP procedures that relate to cleanliness and product safety with the facility

Responsible for managing and reporting need for supply of cleaning chemicals necessary for the operation of the cleaning program and in compliance with OSHA and all plant regulations

Assists operations to maintain the highest rating possible on all audits and inspections

Supports all food safety initiatives

Qualification

Sanitation processesHACCP knowledgeLeadership experienceChemical safetyTraining abilityBilingual (English/Spanish)Effective communicationOrganizational skillsProblem-solving

Required

High School Diploma or equivalent preferred

Prior experience in a leadership role or equivalent leadership training preferred

Must be able to use basic math and typing skills

Must be willing to work overtime and flexible shifts as required

Instills a culture of accountability within the sanitation team

Proven ability to work calmly and effectively under pressure is required

Self-directed with the ability to work independently as well as with groups

Ability to effectively plan, organize and prioritize work

Ability to train, maintain and promote a safe work environment

Read and understand HACCP along with FDA and OSHA requirements as needed

Proven ability to work in a fast-paced and deadline-oriented environment is required

Flexible to work weekends, overtime, and holidays as needed

Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required

Knowledge of sanitation processes and procedures is strongly preferred

Must be physically capable of working extended hours if needed in a wet environment

Standing for long periods of time

Operating processing equipment

Work is performed in a food processing plant with a high noise level, storage coolers/facilities

Position requires working around processing plant equipment

This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment

The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection