Host - Steakhouse jobs in United States
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Wind Creek Hospitality · 16 hours ago

Host - Steakhouse

Wind Creek Hospitality is a company that provides an exciting dining experience for guests. The Host is responsible for greeting and seating guests, managing reservations, and ensuring a welcoming atmosphere in the restaurant.

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Comp. & Benefits

Responsibilities

Completes all pre-, running, and post-shift side-work as directed by the manager or supervisor
Keeps work area neat, clean, and free of safety hazards
Manages the Reservation Book and calls guests to confirm restaurant reservations
Answers phones and maintains a professional presence at the restaurant entrance at all times
Maintains a warm and inviting phone demeanor at all times
Knows the menu offerings and hours/days of operations
Greets and welcomes guests in a friendly and professional manner
Manages the waiting guests and encourages guests to wait in the Lounge area
Seat guests gracefully and efficiently; Genuinely thank the guests as they leave the restaurant
Assists other team members in clearing, cleaning, and resetting tables
Communicate with the Dining Room team to ensure effective meal service and transition times for guests to ensure guest satisfaction
Cheerfully accommodates the needs and requests of any guest
Assists in the service of beverages, and food as requested. Must be twenty-one (21) years of age to serve alcoholic beverages
Keep all menus clean and in good condition
Other duties & responsibilities as assigned

Qualification

Guest service skillsCommunication skillsReservation managementTeamworkDependabilityPunctualityAlcohol service trainingSanitation trainingOccupational LicenseEnglish proficiencyFlexibilityConflict resolution

Required

High School diploma or GED required or currently enrolled and complete a GED program within 6 months from start date as a condition of continued employment
Must be eighteen (18) years of age or older
Must be able to lift and carry up to 25 lbs
Must be able to work independently and as part of a team
Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Ability to adequately and successfully perform all aspects of this position
Must possess a high level of maturity, dependability, and punctuality
Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Must successfully pass a job interview, including a guest service audition
Must complete Responsible Vendor Alcoholic Beverage Service and BASSET training
Must complete ServeSafe Sanitation training
Willing to work odd and irregular hours including nights, weekends, and holidays
Willing to travel and participate in training as recommended or required
Must be able to respond calmly and make rational decisions when handling guest and employee conflicts
Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position

Benefits

Group medical
Dental
Vision
Life insurance
Access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
Paid time off
401K with matching
Shift differential
Discretionary quarterly bonuses

Company

Wind Creek Hospitality

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Wind Creek Hospitality is a gaming and hospitality enterprise of the Poarch Band of Creek Indians.

Funding

Current Stage
Late Stage

Leadership Team

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Joseph Quinn
Chief Financial Officer
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Brent Pinkston
Chief Operating Officer
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Company data provided by crunchbase