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Synectics Inc. · 11 hours ago

Sanitation Supervisor

Green Bay, WI

Full-time

Onsite

Entry, Mid Level

1+ years exp

Synectics Inc. is seeking a Sanitation Supervisor to ensure food safety and maintain cleanliness in the production area. The role involves overseeing the Sanitation Program, ensuring compliance with regulatory standards, and facilitating training on sanitation practices.

ConsultingInformation TechnologyRecruitingStaffing Agency

Responsibilities

Assures food safety and specifications of products and processes by enforcing quality policies, procedures, and standards

Establish a basis for regulatory and customer compliance, mitigate risk, and comply with third party audit standards

The Sanitation Supervisor is also responsible for all activities involved in maintaining the cleanliness of their assigned production area

Sanitation is a critical role in a well-developed food safety program and the coordinator will also have an active role in preventing unsanitary situations in the workplace

Oversees and continually monitors effectiveness of Sanitation Program, develop machine specific SSOP for cleaning

Assists QA/QA Manager in the implementation and improvement of HACCP and Food Safety Plans, SSOP and SOP compliance

Ensures compliance with all regulatory standards including HACCP (Hazard Analysis Critical Control Point), SSOP's (Sanitation Standard Operating Procedures), etc

Communicates frequently with production associates, other company supervisors/managers, and government agencies

Assists Quality Manager with third-party audits, customer audits, and government audits

Generates ideas to improve quality procedures and participates in development and implementation of new policies, procedures and/or programs. Review existing programs to yield feedback and changes that stimulate continuous improvement

This includes assisting in the evaluation of the implementation of policies or programs to ensure the facility is operating based on the established uniform standards

Validates quality checks against production specifications

Facilitator of training included but is not limited to product quality standards, GMP's, Food Safety Issues, and HACCP

Enforcing Disciplinary Action program as it pertains to quality and food safety issues

Generate professional QA documents

Pulls production specifications using internal software programs and generates reports

Direct all daily sanitation activities within the plant and assure proper completion and documentation

Investigate any issues and recommend/complete corrective actions

Work in conjunction with Production staff on sanitation tasks

Facilitate corrective actions related to sanitation and GMPs

Control and document inventory levels of sanitation equipment, tools, and chemicals

Develop, implement, validate and make adjustments to master sanitation schedules

Provide initial and annual training on proper sanitation practices

Perform zonal inspections each week

Perform thorough inspection of entire facility once per month (In conjunction with Quality Manager)

Assist in the cleaning of all machinery and equipment when necessary

Work with the Maintenance department to monitor and assure preventive maintenance of sanitation equipment

Assist Quality Manager with third-party and government audits

Continually focus on sanitation optimization in terms of both efficiency and effectiveness (willingness to adapt and embrace new procedures when beneficial)

Review pest control monitoring records and trends

Performs any additional duties assigned

Qualification

HACCP certificationQuality management systemsFood safety complianceSanitation Standard Operating ProceduresMicrosoft Office SuiteAdministrative skillsBilingual (Spanish)Communication skillsAttention to detail

Required

High school diploma or GED

At least one year of experience in the food manufacturing industry in a quality assurance role

Valid Driver's License and current automobile liability insurance

Strong written and verbal communication skills

Strong administrative and computer skills

Proficiency in Microsoft Office Suite programs: Word, Outlook, Excel, Power Point

Knowledge of quality management systems and software programs

Ability to follow Standard Operating Procedures and adhere to food and workplace safety requirements

Attention to detail and accuracy of work

Ability to work independently with minimal guidance

Proven knowledge of the production area to support all shifts when needed

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be provided to enable individuals with disabilities to perform the functions