B. F. Saul Company Hospitality Group · 1 day ago
Steward - The Hay-Adams $28.00/hour - Full-time
Washington, D.C.
Full-time
Onsite
Entry Level
$28/hr - $28/hr
1+ years expB.F. Saul Company Hospitality Group operates The Hay-Adams, a luxury hotel in Washington, D.C. The Steward will be responsible for maintaining a clean and sanitized kitchen environment and assisting with various kitchen tasks to ensure a high-quality guest experience.
Association
Responsibilities
Prepare the dish washer area; arrange the plate’s dollies, glass rack and silver
Prepare the dish machine with the appropriate chemicals
Prepare the pot washer station with appropriate chemicals
Operating the dish machine according to the standard
Wash all china/glass/silver for all outlets
All china/glass/silver need to be separate / clean and stored at their respective place (as soon as possible)
Wash all pots and pans for all outlets
Ensure that refrigerators, bars and service bars are properly cleaned
Check sanitizer
Check the dish washer temperature
Ensure to use chemicals for the right purpose
Check and provide the cleaning supplies for all station
Keep all kitchen area clean
Provide support and assistance through out all kitchen areas
Empty trash in and around the kitchen and to sanitize all trash cans
Provide all the necessary equipment to banquet kitchen, Re-stock line, and garde manger and pastry shop
De-lime the dish machine with lime away chemical( when possible)
Sanitize the dish room station including clean wall tiles base board
Follow the kitchen cleaning schedules
Involve to clean wall tiles/baseboard and all kitchen coolers (when possible)
Keep all fire exits clear of equipment
Keep the area of work clean and organized all the time
Be part a team for recycling
Keep the dumpster clear and clean
Prepare the banquet area for cleaning the event
Assist and help to plate up as necessary
Take ownership for any problem regarding to the stewards
Report of any maintenance issue to the supervisor
Do any other duty required by the supervisor
Qualification
Required
High School diploma or equivalent vocational training certificate
Sanitation and Hygiene Certificate (Preferably)
Minimum of 1-2 Years of experience as Steward in Four (4) star hotel or restaurant
Demonstrates knowledge of job functions with attention to details, speedy and accuracy
Ability to read and write English
Ability to communicate in English with guests, co-workers and management to their understanding
Ability to communicate in a second language is a plus
Ability to compute basic mathematical calculation
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers as part of a team
Ability to work well under pressure, remain calm and resolve problems using good judgment
Sitting, standing/walking, lift and or move up to 20-30 pounds, lift and move up to 50 lbs occasionally
Sitting: 1/2 hours per day
Standing/walking/talking: 6/7 hours per day
Stair climbing occasionally
Squatting/kneeling: occasionally
Finger movements: continuous, the use of hands, elbows, feet and knees
Sight for using computer and doing paper work
Company
B. F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group is the hospitality subsidiary of the largest, private real estate and banking concerns in DC.
501-1000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase